Savoy Salad – Salade Savoyarde
Rinse leaf lettuce, spin. Cut cheese into cubes. Cut smoked bacon into thin strips. Heat 2 tbsp olive oil in a frying pan, toast bread cubes in it until golden brown, then keep warm. Heat 2 tbsp olive oil in a second frying pan, fry bacon strips, diced onion and garlic in it. Remove the … Read more