Pumpkin Soup with Avocado

For the pumpkin soup with avocado, peel, wash and dice the pumpkin. Peel and finely chop the onion. Heat the fat in a saucepan and sauté the pumpkin in it over moderate heat for 10 min. while stirring, add the onion and keep stirring. Season with paprika, pepper and salt. Pour in vegetable soup and … Read more

Königsberger Meatballs After Vincent Klink

Soak the bread with cow’s milk. Separate the shallots from the skin and cut them. Chop the anchovy fillets finely. Finely chop the leaf parsley. Spice the onion with a bay spice and both cloves. In 1 tbsp of hot butter, sauté half of the finely chopped shallots and mix with egg, minced meat, anchovies, … Read more

Chicory Au Gratin

To prepare the chicory au gratin you must first cut out the stalk from the chicory and put it in a deep pan. Add butter, salt, cayenne pepper, sugar and lemon juice and pour water. Cover and steam until tender, then remove from pan and drain. Cut the ham into fine strips. Place the chicory … Read more

Seasoned Hare Stew

A great pasta dish for any occasion: Cut the meat into 5 or 6 pieces and fry them in hot fat until brown. Sprinkle with flour, add finely chopped onion, chopped garlic, salt, pepper, pour wine and the same amount of tap water and bubble. Later, add the parsley, bay leaf spice, thyme, small onions … Read more

Sesame Buns

Prepare a dough from the given ingredients (except sesame seeds) for the sesame rolls and knead it for about 10 minutes. Form a roll from about 80 g of dough. Moisten the surfaces of the rolls and roll them in sesame seeds. Allow to rise for 15 to 20 minutes and then bake the sesame … Read more

Curry Quiche with Zucchini and Tomatoes

First prepare the dough. Knead flour, salt, curry powder and butter. Add the water. Put the dough in the refrigerator for about 1/2 hour. In the meantime, peel onion, chop finely and fry in a little oil until translucent. Cut bell bell pepper into small pieces and fry. Cut zucchini into small cubes and sauté. … Read more

Iceberg Carrot Salad with Seed Oil

For the iceberg carrot salad, cut the iceberg lettuce in half, tear the leaves of one half and rinse with cold water. (Keep the second half in a cool place). Peel and coarsely grate the carrot. Place in a salad bowl, salt and mix with seed oil – acidify with wine vinegar.

Beans Green in Sofrito Sauce

Dice bacon, ham and peeled onion and roast in roasting pan until bacon is crispy. Add the diced peppers, tomatoes and garlic. Season with a pinch of salt and pour water (1). Saute at low temperature for 5 min, stirring throughout. Add the threaded capers cut into small pieces, beans, olives, oregano salt and pepper. … Read more