Slice walnut-sized piece of fresh ginger Lightly rinse strawberries, remove stem and cut into quarters. Cut tomatoes without juice into cubes, chop chili peppers very small. Cut the orange peel into small pieces and chop, squeeze out the juice. Cut ginger into thin slices. Stew strawberries with all ingredients in a saucepan without lid for … Read more
For the green spelt patties, boil the green spelt meal in water with salt, bay leaf and diced onion and allow to swell. Stir occasionally, after 20-30 minutes remove the bay leaf and incorporate the vegetarian paste. Allow the mixture to cool. Mix in the egg, breadcrumbs, wheat germ and the spices. Season well and … Read more
Cut the plums in half and remove the seeds. Soak the gelatin in enough cold water. Boil orange and port wine, juice of one lemon, sugar and cinnamon stalk. Pour in the plums and cook until just tender. Lift out half of the fruit with a skimmer and place in a suitable bowl. Continue cooking … Read more
For the white chocolate plum tiramisu, heat 50 ml of the whipping cream in a saucepan and melt the white chocolate in it. Let it cool down and put it in the fridge. Remove the seeds from the plums and cut them into small pieces. Whip the remaining 100 ml of whipped cream until stiff. … Read more
For the ginger scones, first beat butter with sugar until thick and creamy. Add lemon zest, eggs, flour, milk, baking powder, whipped cream and ginger and stir everything together until smooth. Place paper baking cups, two at a time, on a baking sheet and fill with batter. Bake in the preheated oven for 12-15 minutes … Read more
Peel eggs, roll in turmeric and brown lightly in hot butter fat, stirring throughout, for 2 min. Set eggs aside. Saute bay spice, onion and garlic cloves in hot butter fat over high heat until soft. Stir frequently until liquid has evaporated. If the quantity browns too quickly, reduce the heat. Add coriander powder, garam … Read more
Cut parsnips in half lengthwise, steam for 12-15 minutes until just tender, place cut side up in buttered dish or in roasting dish. Put cheese and bacon on top, add soup. Bake in the middle of the oven heated to 230 °C for about 15 minutes. Sprinkle with parsley and serve on the spot. Our … Read more
Boil the lentils with water and turmeric and cook at low temperature with closed lid for about 20 minutes until soft. In the meantime, peel and chop the onion and garlic. Remove the peel from the ginger and grate. Halve pepper, remove all seeds, rinse and chop finely. Heat oil in a large frying pan. … Read more
For the spicy feta cream, first sauté the pepperoni in a pan in hot olive oil. Remove from the pan and place in a mixing bowl. Now puree with a hand blender. While stirring throughout, add the feta, oregano, dill, olive oil and finally the lemon juice and stir until everything is creamy together. The … Read more
Try this delicious cake recipe: (*) for a baking tray of 26 cm ø Spread the baking tray with the dough. Mix well egg yolks, eggs, milk, vanilla sugar, sugar, half of the cornflour and curd. Pour on the dough base and bake in a 220 °C hot oven for 25 minutes until light. Melt … Read more