Rinse parsley, shake dry and chop finely. Remove the skin from the shallots and garlic and cut into small pieces. Quarter peppers, remove seeds and soften in water. Remove skin from tomatoes, remove seeds and cut into cubes. Clean cauliflower and chop in cutter so finely that it looks like couscous. Put saffron threads in … Read more
For the kettle goulash, cut the meat into cubes of about 2 cm. Sauté the onions in clarified butter until translucent, add the bacon and fry. Add the paprika cubes and then the meat and fry well. Add the spices and garlic, deglaze with water and simmer on low heat. Keep stirring and add water … Read more
First, for the sauce, peel onion and garlic, cut into cubes and sauté in hot fat until translucent. add clear soup and wine, cook until half. Take off three tablespoons and put aside. Add milk, let it boil, thicken sauce. Grate cheese finely and let it melt. Season to taste. Make tortellini in salted water. … Read more
Season ‘Chüngeli’ pieces with salt and pepper, lightly flour, fry in hot oil, place on a sieve (steaming tray) form. Dice the vegetables, sauté in butter, extinguish with red wine. Add gravy, spices, bacon rind and the sautéed ‘Chüngeli’ parts, cook on the stove with the lid closed until tender, season, dilute sauce with water … Read more
A great cake recipe for any occasion: Pancake batter Cook with a quart of water, eggs and 1 tbsp sugar according to package directions. Bake 5 to 6 narrow pancakes in turn in 1 tsp. oil on 2 1/2 or automatic cooking zone 8 to 9. Stir together curd cheese, sour cream, remaining sugar and … Read more
Clean, rinse and halve the fennel. Discard inner leaves, chop finely. Blanch fennel wrappers in boiling hot salted water (1) for 5 minutes, remove, set cooking water aside. Peel garlic clove, press through a press. Peel carrot, grate finely. Mix both with chopped fennel and sour whipped cream, season. Fill the fennel casings with the … Read more
For the mousse, melt the nougat mixture in a hot water bath and set aside. Soak the cooled gelatine, beat the eggs in a beating kettle over a hot water bath until creamy. Squeeze out the gelatine, let it melt in the hot egg foam, add the nougat, stir gently and let it cool a … Read more
Cut the melon into wedges, remove the seeds and peel. Arrange the melon, raw ham and herb gervais on a plate. Arrange nicely with lettuce leaves and a salt cookie and serve.
Defrost puff pastry squares according to package directions. Clean, rinse and finely dice carrots, fennel and zucchini. Heat light butter, sauté vegetable cubes in it for about three minutes, stirring several times until soft. Season with salt and pepper and fold in cream cheese. Spread puff pastry slices slightly overlapping to form a square, press … Read more
For the turkey roulades, pound the turkey cutlets very thin and salt and pepper both sides. Then place the ham and cheese on the cutlet and roll together, fix with a toothpick. Heat some oil in a pan and sear the turkey roulades briefly on all sides, then place in a damper dish with a … Read more