For the orange dip, peel the orange. Do not peel the white skin with it. Cut the orange peel of half the orange into very thin strips. Squeeze out the juice. Mix the mayonnaise with the strips of peel, the juice and the orange liqueur. Sprinkle the orange dip with chopped pistachios. .
For the avocado spread light, cut the avocado in half, remove the pit and remove the flesh from the skin with a spoon. Mash the flesh with a fork, mix with the cream cheese and season the avocado spread.
Peel the carrot and the apples, coarsely grate them separately. Peel the onions and cut them into cubes. Cut the bacon into thin strips. Fry bacon in 2 tbsp hot butter in a saucepan. Add onions and carrots, then sauté. Add bay leaf, juniper, sauerkraut, salt, pepper and sugar, pour in champagne and cook in … Read more
Try this delicious pasta dish: Whisk together flour and salt. With the dough hook, incorporate egg and oil – moist crumbs will form. Knead these with your hands on the surface to form a firm, smooth dough. If the dough does not stick together, add a little water (by the teaspoon!). Knead the dough by … Read more
For the saffron liqueur, grind saffron and heat. Boil water with sugar to a syrup, cool and pour into a sealable jar with all ingredients. Keep warm and shake occasionally. After about 1 month, strain and bottle the saffron liqueur.
A great cake recipe for any occasion: I took the liberty of combining 2 recipes from my cookbook and hope it works out. The base is calculated for a cake springform pan of 26cm diameter and the filling for a stollen. Knead a shortcrust dough from the sifted flour, butter, sugar and egg yolks and … Read more
For the red lentil stew, wash the carrots and tomatoes and cut into small cubes. Peel the onion and cut it very finely. Put the vegetables aside. Now bring the soup to a boil and when it is simmering, add the lentils and simmer. When the lentils have been cooking for a few minutes, add … Read more
For the red wine shallots, reduce the red wine to 2/3 and add the balsamic vinegar and the peeled and halved shallots. Do not soften completely and season strongly with sugar, salt and freshly ground pepper. Soften the potatoes and celery, add the whipping cream and butter, mash and season with salt and pepper and … Read more
For the family: wholefood recipe This lunch is good to prepare in advance. Bake the pancakes with a lid: buckwheat can otherwise become dry. They turn out best in a coated frying pan. Make a smooth dough with the flour, mineral water, eggs, salt and nutmeg and let it swell for 30 minutes. If the … Read more
A cake recipe for all foodies: 3/4 tas. Sugar, less works just as well 1/2 tas. Tas. As. Water, can be substituted with orange- – juice juice aft Karen: “I’ve tried an eggless blueberry muffin just the other day, and it turned out better than I expected. I wanted the muffins to be Very moist, … Read more