For the simple tomato soup, first peel and finely chop the onion. Heat the butter in a saucepan and sauté the onion cubes in it. Add the tomatoes with their juice, pour in the soup and season with salt and pepper. Simmer for about 10 minutes. Then puree and pass through a sieve. For a … Read more
For the light vegetable soup with snow peas, bring the water to the boil with the soup cube crumbled into it. The peas can already be added here. Cut the carrots, leek, and celery into small pieces and let them cook in the lightly simmering water. Pull out the strings from the snow peas and … Read more
Brown the butter, extinguish with white wine, add whipped cream and cook. Season everything, add a corner of stock cubes, crush, arrange in a deep plate and finish with chopped herbs. Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have … Read more
Adam apples taste fabulous. Kids like to serve them because they look so funny. Remove peel from apples. Cut out core. Sprinkle with lemon. Boil water with wine. Add sugar. Stew the apples in it for 10 minutes until soft. Take out. Drain and cool. Fill with strawberry jam. Spike with almond slivers. Pour over … Read more
For the smoked chicken breast with feta, cut the bacon into small pieces and fry without oil until crispy. Crumble the feta cheese with your fingers. Finely chop the tomatoes. Mix everything together and season with salt and pepper. Fill a pasta pot (with insert) with two hands of smoked flour and place on the … Read more
1. first coat 2 layers of cling film with a little oil. Place the cutlets between them and beat them very thinly with a flattening iron (without knobs). Remove the foil and season the cutlets with salt and pepper. 2. Mix the eggs with a fork on a plate. Fold in the whipped cream. Sprinkle … Read more
For the nut strudel, boil the potatoes until soft and press through the potato press while still hot. Allow to cool. Sprinkle a work surface with flour. Mix the flour with the baking powder and crumble with the cold butter cut into pieces. Now add the mashed potatoes, sugar, vanilla sugar, eggs and lemon zest … Read more
Lightly pound the veal. Finely dice onion and juniper ham and sauté in half oil, half butter in frying pan. Put cream cheese and chopped mozarella in a large enough bowl, mix with onion-ham mixture, season with pesto, cayenne pepper and salt. Spread the amount on the meat. Gently wrap sides, roll meat and hold … Read more
In a baking bowl, stir yogurt and honey. Add carrots, apples and tangerines. Carefully mix everything together. Just before serving, add the peanuts. Arrange on lettuce leaves. -2:2444/1280.6 16/11/94 ** Tip: Use regular or light yogurt as needed!
1. soak beans in cold water for one night. Finely dice the shallots. Coarsely chop garlic. Heat oil in a saucepan. Sauté shallots, garlic and bacon in it without coloring. Add 1/2 l water. Add drained bay leaf, rosemary, beans and lemon peel. Make 1 hour with not quite lid on medium heat. 3. halve … Read more