The chopped soup vegetables are added to the onion fried in a little oil and everything is browned together for a short time. The soaked beans are put on to boil in 1 liter of water and bacon and meat are added. When everything starts to soften together, mix in the soup vegetables and after … Read more
Cut the rosehips in half, remove the seeds and hairs cleanly and soften the fruit in a small amount of water. Strain through a sieve. Stretch to soup thickness with 3 cups of water. Stir together flour and wine and add to soup. Let simmer briefly and add maple syrup or sugar, if desired. Serve … Read more
Cut the pike fillets into smaller pieces as you like, sprinkle with the juice of one lemon and marinate. Put the flour in a suitable bowl and make a bulge in the center. Add a little salt. Pour in the beer and quickly mix it all together to form a dough. When you dip a … Read more
A simple but delicious cake recipe: Crumble the patties, but not too fine, the structure of the slices must still keep. Heat the milk and pour it over the crumbled mace. Using a fork, gently mix the milk and mace so that the slices are not crushed. Immediately the dry dough soaks up the milk. … Read more
For the cream of chestnut soup, cut the chestnuts into small pieces. Cut the onion into small pieces, fry in a little oil and briefly fry the chestnut cubes. Add 1 liter of soup (1 liter of water + 2 soup cubes) and season with salt/pepper. Let it boil for about 15 minutes. Turn off … Read more
Fry the onion in the fat until golden brown. Add spices and bean pods and pour a little water. Cook until soft and thicken with cream and flour. Add the dill and cook for a few minutes. Serve with caraway, parsley potatoes or bread dumplings.
Preparation (about 50 min): Make a smooth dough from all the dough ingredients and rise for about 20 min, kneading briefly repeatedly. Roll out the dough into a patty (approx. 30 cm ΓΈ), place on a greased baking tray and spread with aiwar. Fry the onion strips and zucchini slices together with the sliced garlic … Read more
For the hunter’s stew, first cut the meat into small pieces and mix with the seasoning mixture. Place in an oiled roasting pan. Place the cheese slices on top. Cut the leek into fine strips. Empty the mushrooms from the can and drain well. Peel the onions and chop them finely. Then spread the leek … Read more
For the dough, knead all the ingredients together just briefly. Leave to cool for one hour. For the filling, mix curd cheese, yolks, cinnamon, vanilla sugar, lemon juice, poppy seeds and prunes. Beat egg whites with sugar and salt until stiff and fold in. Fill the mixture into a piping bag with a small nozzle. … Read more
For the spelt roast, finely chop the onion, coarsely grate the celery and carrot and cut the leek into rings. Bring vegetable soup to a boil, add spelt and vegetables and steam until soft.Separate eggs into yolks and clear. Mix almonds, hazelnuts, breadcrumbs, cheese, sour cream and egg yolks with the spelt mixture. Beat the … Read more