Preheat oven grill. For the pumpkin vegetables, peel the pumpkin, remove the seeds with a spoon and cut the pumpkin into small pieces. Peel shallots and cut into fine rings. Peel ginger and cut into very small cubes. Heat butter in a saucepan, add shallots and ginger and sauté until translucent. Add the pumpkin, pour … Read more
For the Parisian style pike perch fillets, portion the fish fillets, season, sprinkle with parsley In salt, pepper, lemon juice and turn in flour and pull through a beaten egg. In the meantime, peel and coarsely grate the kohlrabi, sauté in butter, pour soup and simmer until soft. After a few minutes, add the peas, … Read more
For the nutmeg pumpkin cream soup with Köttbullar first fry olive oil in a pot with onion, garlic and pumpkin, add apple and carrot and deglaze with apple juice. Add vegetable stock and cook for 20 minutes. Season with salt, pepper and nutmeg, stir in whipped cream and simmer for another 5 minutes. Puree with … Read more
For the parsnips with wasabi peanut breadcrumbs and shiitake, first cut the parsnips in half lengthwise, sauté with olive oil, garlic, rosemary and shallots in a hot pan, pour in vegetable stock and simmer covered at 160 °C for 5-8 minutes. Then assemble the sauce with butter and season with salt and pepper. For the … Read more
Rinse rose hips. Cut in half and remove seeds. Rinse again under cold water. Drain. Boil with white wine, sugar and grated lemon peel. Cook for 20 minutes. Sweeten if necessary. Menu 4/113
For the Powidl rolls, quickly knead the potato mixture with flour, yolks and salt into a smooth dough. Roll out the potato dough evenly on a floured work surface, but not too thinly. Spread the dough with Powidl, sprinkle with the raisins and roll up into a roulade. Cut off pieces about 2 cm wide … Read more
For the quails with raisins and tarragon crème fraîche, first preheat the oven to 200 °C top and bottom heat. Cover the raisins with water and soak for 10 minutes. Wash and dry the tarragon, pluck the leaves from the stems and chop half of them. Rinse the quails and pat dry well. Roast the … Read more
For the cupcakes, first prepare the batter. For the batter, preheat the oven to 160 °C hot air. Put the dry ingredients in a bowl, add the egg and the yogurt and mix. Gradually add the oil. If the batter seems too thick, you can add a little more milk, but the batter should be … Read more
Preheat the oven to 180 degrees. Place the paper baking cups in the muffin baking tray. 2. Remove the skin from the onion and dice it. Clean, rinse and dry the leeks and peppers and chop them very small. Heat the oil and sauté everything together in it briefly. Mix the spice mixture, paprika powder, … Read more
For the peach dumplings, separate the egg. Beat the egg whites to a snow. Mix the curd with the yolk, the spelt semolina and a pinch of salt with a mixer, fold in the snow and let it rest for at least 30 minutes. The consistency of the dough for the dumplings should be rather … Read more