Rinse the potatoes, cook for 20 minutes, peel and mash. Mix with salt, cheese, egg yolk, pepper, nutmeg, chopped parsley. Fry chops in clarified butter for about 2 minutes per side. Bake puree on chops for 5 min. at 225 °C. Remove peel from beet and cook in strips in clarified butter with finely chopped … Read more
1. clean the calf’s head well, coarsely cut the roots, cook both in vinegar-salt-water until the meat separates from the bone. 2. remove meat, arrange, roast breadcrumbs in butter until golden, pour over meat, sprinkle with chives. You can also serve the cooled calf’s head with vinegar, oil and horseradish or remove the calf’s head, … Read more
A great cake recipe for any occasion: Line the bottom of a cake springform pan with parchment paper. For the sponge, beat the eggs and cold tap water for about 5 minutes with a hand mixer until creamy, then add the sugar. Mix flour and baking powder, sift into the mixture and fold in. Pour … Read more
For the risotto, finely dice the onions. Remove the seeds from the pumpkin and cut into finger-thick slices, then cut into approx. 1 x 1 cm thick cubes. Fry the pumpkin cubes in a pot with a little oil and set aside. In the same pot, sauté the onion cubes with a little butter and … Read more
Try this delicious noodle dish: In a baking bowl, mix tapioca flour with 1-2 tablespoons soy sauce as well as the sugar. Mix the meat strips with the tapioca flour mix and pull. Pour boiling hot water over egg noodles and let them swell for 5 minutes. Mix the egg. Heat a tablespoon of oil … Read more
(*) With 30 peppercorns, 10 juniper berries, 5 new spice grains, 2 bay leaves, 5 small cloves, 1 anise seed. For the sauce, cut the wings and neck of the duck into walnut-sized pieces and fry them heartily all around in a tiny bit of oil. Add the root vegetables, the quartered apple, marjoram and … Read more
Butter an ovenproof dish. Cut away the green leaves from the cabbage stems along the stem base (**). Cut the stems diagonally one or two times according to length (about ten centimeters long). In a large frying pan, bring the milk water to a boil with the lid on. Next, season with salt and add … Read more
Boil the water with salt and lard. Slightly heat (lime or dextrinize) the Heidenmehl in a dry pan until a pleasant nutty aroma appears. Slowly or gradually pour in the hot water, stirring until small uniform lumps form. Remove from heat and let steam out, covered, on the edge of the stove for about 20 … Read more
For the tomato tart, quickly mix flour with salt, butter and mineral water to make a smooth shortcrust pastry. Let dough rest in a cool place for 30 minutes, then roll out and line a springform pan with it. Raise the edge about 3 cm. Wash and dry tomatoes, cut beef tomatoes into halves, leave … Read more
For the rice with curry chicken, bring the water to a boil and mix in the salt and turmeric. Turn down the heat to low (1-2). Then add the rice and stir vigorously once. Then simmer with the lid on the pot for about 25 minutes and pour away the excess water. For the chicken, … Read more