For the chocolate caramel sugar, caramelize the sugar and vanilla sugar. Be careful not to let it get too dark. Then turn the heat down to low and add the chocolate. Stir until everything has melted and forms a homogeneous mass. Pour this mixture onto a warm greased baking sheet, let it cool briefly until … Read more
For the stuffed pumpkin, cut off the top of the pumpkin and hollow out the flesh (this can be used for something else later). Brush the hollow pumpkin with olive oil (inside and out) and salt. Then put the lid on and put the pumpkin in the oven at 200 degrees for 35 minutes. Finely … Read more
Red lentils are mild in flavor. They have a short cooking time and turn yellowish during cooking. Fresh coriander can be replaced with parsley. Boil the red lentils with tap water in a saucepan. Remove the peel from the ginger, grate finely and add to the lentils with turmeric and enough salt. Cook the lentils … Read more
For the chips, peel the potatoes and cut them into very thin slices. It is best to use a paring knife for this. Brush the skewers with olive oil and stick the potato slices on them. There should be a small space between the slices. The ends should be left free. Place the finished skewers … Read more
Put the chicken pieces into boiling, salted water and simmer for 5 – 10 minutes. Remove and place in an ovenproof dish. Season well with salt, bell pepper, paprika powder and roast chicken seasoning. Roast at 180 °C for 30-40 minutes, basting with soup every 10 minutes. Turn oven on to 250 °C and drizzle … Read more
For the veal terrine, remove the meat from the refrigerator in time, wash and pat dry. Heat slowly with the veal stock, white wine, bones, onion and herbs and simmer for 1 hour so that the meat cooks slowly. In the meantime, clean and wash the vegetables. Cut the carrot into fine cubes, the celery … Read more
Ingredients are plenty for 5-6 people. Saute the onion in the butter in a large stainless steel pot until translucent. Rinse and chop the remaining vegetables and add to the onions. Add the water and cook for about 15 minutes. Season with salt, pepper and the vegetable stock cube. Garnish with herbs before serving. Other … Read more
A delicious mushroom dish for any occasion! * Alternatively, 30 g dried mushrooms, soaked in lukewarm water for 15 minutes. Clean the fresh mushrooms: cut away the stalks and stained areas, if soil is still attached, shower briefly, cut into leaves. Prepare fresh mushrooms on the spot! Melt butter in a saucepan over medium heat. … Read more
For the Beef Tatar, finely dice the well chilled beef lung roast, then finely chop with a large knife. Finely chop shallots, pickled gherkins, capers and anchovy fillets. Mix into the meat and season with ketchup, mustard, paprika powder and parsley. Season with a squeeze of lemon juice, salt and pepper and finally stir in … Read more
For the potato spirals from the oven, first preheat the oven to 180 °C. Cover the oven rack with baking paper. Peel the potatoes and cut them with a spiral cutter. Immediately place the cut potato spirals in cold water to prevent them from turning brown. When all the potatoes are spiralized, place them on … Read more