Briefly rinse the currants, then drain well. Remove the berries from the panicles with a fork. Fill the berries into a clean, well-sealed jar, add the rock candy and the raspberry brandy. Close the jar and place in the sun for 2-3 days so that the color and aroma are well extracted from the currants. … Read more
Chop the chilies and garlic cloves and mix with the yogurt. Season with salt and pepper. Rub the chicken breast fillets well with marinade. Clean and roughly dice the shallots, potatoes and carrots. Heat the olive oil in a roasting pan and brown the meat in it. Add the vegetables and sauté briefly. Sprinkle with … Read more
Beat the eggs with the fresh cream in a baking bowl. Season with salt, pepper and nutmeg. Heat the butter and fry the diced bacon in it. Add the chopped onions and sweat. Now add the chanterelle mushrooms and sauté for 5 minutes. Stir in the finely chopped herbs and season with salt and pepper … Read more
For the McClairs, prepare McCain croquettes in the oven according to package directions. Then let croquettes cool for 5 minutes and cut in half lengthwise. Top each half with some cheese, add ½ teaspoon cranberries on top, place the other half of the croquette back on top and press down lightly. The croquettes taste good … Read more
Perhaps your new favorite bean dish: You can use whatever you find leftovers in the fridge, e.g. a leftover ham, roast pork, pork chops, hard-boiled eggs in quarters or slices, pickles, cooked vegetables such as peas, cauliflower or broccoli florets, evenly distribute these ingredients in deep plates. A fabulous snack! Delicious with: Roast potatoes and … Read more
Whip the egg whites until stiff. Add the powdered sugar by the tablespoonful, continuing to beat constantly. Gently but thoroughly fold in the almond kernels, hazelnuts and spices with a whisk. Preheat the oven to 150 degrees (gas: level 1). Fill the dough into a piping bag with a nozzle. Pipe small sticks 5 to … Read more
For gratinated zucchini, preheat the grill or oven. Cut the zucchini into slices about 1 cm thick. Top with the tomato slices and feta cheese, season with the herbs and place on the grill (or in the oven). Grill for 5-10 minutes, depending on the temperature. Serve with baguette or white bread.
Wash and dry the fruit and mint well. Leave the cheese for some time at room temperature. Place both decoratively, and if necessary cut into bite-sized pieces, on a platter and decorate with the fresh mint leaves. For the cream, grind the mint leaves, oil, pepper and salt to a fine paste. Mix with whipped … Read more
For the nut-raisin slices, prepare a short pastry from the ingredients listed and refrigerate for 60 min. Roll out half of the dough on a floured surface to the size of the baking tray, cover with baking paper and roll up. Grease the baking tray, roll out the remaining dough on it and prick it … Read more
Cut the cleanly parred bacon, pork, poultry meat and cleanly cleaned liver into strips, place them in a suitable baking dish, add spices, fill with as much red Porto until all ingredients are covered, cover with cling film and marinate in the refrigerator. A day later, cut the lard slices, evenly thin, to the size … Read more