Veal Steak with Catalogna Cream Sauce
Pasta dishes are always a good idea! Catalogna rinse, prepare (ready to cook, e.g. peel, remove woody parts and dirt) and cut into small pieces. Chop onion and garlic and steam in a little hot butter until soft. Add vegetables, steam briefly until soft. Extinguish with soup. Add lemon peel and juice of one lemon. … Read more