The potatoes are boiled with the skin, peeled and cut into slices. The smoked bacon is chopped and roasted in an ovenproof dish, on top of it you put 1 layer of potatoes, salt, layer hard-boiled eggs cut into slices (the 5 eggs were hard-boiled, peeled and cut into slices), on top of it you … Read more
A stew in a class of its own, although the quality of the sausages is absolutely crucial. You should buy them only from a trustworthy butcher, so you can be sure that they are made from the meat of decently raised animals. Especially in a stew it is important that every single ingredient is right, … Read more
Cut the avocados in half, remove the pit and remove the flesh from the skin. Blend together with the almond milk and chia seeds and season with cinnamon. Divide the avocado mixture into 4 handled glasses. Top with yogurt and slowly pour freshly brewed coffee (preferably from a fully automatic coffee maker) over the back … Read more
Important: All ingredients for the mousse should have the same heat – room warm. For the mousse: Break the chocolate into small pieces, pour 5 tsp. rum over it and let it melt in the microwave, do not overheat, about 1, 5 min Then whisk with the egg yolks until smooth. Beat egg whites until … Read more
1. put all the ingredients in a small baking bowl and stir everything together well. 2. Place the sauce in a closed container for a few hours or overnight to allow the flavor to develop. Stir occasionally while refrigerating. Makes 3/4 cup
For the rice pan with lamb mince, first peel the garlic, dice finely and fry 1 tablespoon of olive oil. Not too hot, otherwise it will become bitter. Add the rice, fry briefly all around and pour in the beef broth. Bring to a boil and then simmer at low heat for about 15 – … Read more
Try this delicious cake recipe: (*) Cake springform pan 22 cm ø or baking tray with high sides. Preheat the oven to 180 °C. Cover the bottom of the pan with parchment paper. Butter the paper and the sides of the pan. Sprinkle the cane sugar on the bottom. Peel, quarter, core and cut the … Read more
For the oat potion, grind the oat grains and roast them in a pan without fat until golden brown. Whisk the juice with water, vanilla and lemon juice and add the oat groats. Serve immediately.
Cream margarine and sugar until fluffy. Stir in coconut flakes, cocoa powder, rum and vanilla sugar. Chill for 2 hours. Form small balls, roll in coconut flakes and place in paper sleeves.