Coffee Liqueur
Perhaps your new favorite bean dish: All in a large bottle form and well sealed infuse 50 days, following pour off.
Perhaps your new favorite bean dish: All in a large bottle form and well sealed infuse 50 days, following pour off.
Separate the eggs into egg whites and yolks. Beat the egg whites until stiff. Mix the yolk a little with the mixer and then add the pulp of the vanilla bean. Slowly add the sugar, flour, baking powder and oil. Fold in the beaten egg whites, stir in the yogurt and then divide into two … Read more
Heat butter gently in a frying pan and sauté onion and garlic until translucent. In the meantime, mix breadcrumbs, carrots and almond kernels in a large baking bowl, add onion and garlic and mix well. Stir in juice of one lemon, eggs, parsley, nutmeg, salt and pepper. Add a little water in case the mixture … Read more
Knead the dough ingredients together, rest for 1 hour. Cut the zucchini into cubes and sauté in oil with the bacon. Season with salt, pepper and thyme. Mix the creme fraiche with the egg yolk and season with salt, pepper and a pinch of nutmeg. Roll out the dough and spread the bottom and sides … Read more
Mash strawberries with powdered sugar and juice of one lemon. Remove the rhubarb from the peel, cut the flesh into sticks. Boil rhubarb peel with orange juice, white wine and sugar for 5 min on low heat. Strain through a sieve. Let rhubarb sticks bubble up once in the broth, put aside to cool. Season … Read more
Remove the skin from the shallots and cut them into small pieces. Also remove the peel from the carrots and cut into thin slices. In a saucepan with 1 tbsp clarified butter, sauté the shallot, add the carrots, sauté briefly, add the saffron, sprinkle with sugar and caramelize it. Next, extinguish with chicken soup, and … Read more
Clean the rhubarb and cut into pieces 1-2 cm long. Sprinkle with 50 g sugar and pull a short time. 2. for the dough: Mix curd, 100g sugar, milk, oil, lemon zest and salt. Mix flour and baking powder. Stir half into the curd mixture, add any flour left over and knead together until smooth. … Read more
For the iced coffee, mix the coffee powder with the water so that it dissolves a little. Then add the milk while stirring.
Chop the chocolate in a universal chopper. Mix butter or light butter, 75 g sugar, 1 pinch of flour, eggs, salt and baking powder with a mixer, fold in the chocolate. Grease a cake springform pan (26 cm ø), pour in the batter and bake. 160 to 180 degrees, convection oven 30 to 35 min. … Read more
For the Malakoff Torte with butter cream, first boil granulated sugar, water and rum. For the cream, beat the yolks, powdered sugar, rum and soft butter until creamy. Whip the cream with the gelatine until stiff and fold in carefully. For the cake, soak the biscuits in the sugar-rum mixture and line the bottom of … Read more