Cut the bread dumplings into bite-sized pieces. Heat olive oil in a pan and fry the bread dumplings until golden brown. Pour the eggs over them and mix well with the bread dumplings. Continue frying until the eggs have set. Season with salt and pepper. Serve the dumplings with egg and garnish with chives.
For vegan blueberry banana ice cream, first cut the (very) ripe bananas into pieces and put them in the freezer for about 5 hours. Put the frozen bananas in a blender/ice crusher and puree. Possibly add vegetable milk, then it is easier to puree – however, the ice cream then also melts more easily. Finally, … Read more
Blanch the onions briefly, whip the cream. Score the sole fillets twice and tie them into braids with the onions, fix them with wooden sticks, season with salt and pepper. Briefly rinse the kitchen herbs, put them into a frying pan with a little soup or fish stock, place the sieve over them and simmer … Read more
First put beef bones into boiling water, boil once and then strain. Rinse the scalded or blanched beef bones in cold water and add fresh cold water. Add soup vegetables and spices sparingly and boil once briefly, reduce heat and add beef. Now cook for about 3-4 hours – without a lid – at a … Read more
Pour the milk into a frying pan. Cut the chestnut puree into pieces and add. Add the sliced vanilla stalk and let it all bubble up while stirring. Stir the egg yolks and sugar until the mixture is light in color, pour some of the chestnut milk into the egg mixture while stirring with a … Read more
Put the pitted rose hips in a suitable bowl, pour liquid, cover and leave in a cool place for 8-10 days, stirring daily. Then pass through the passevite. Put the honey (same mass as rosehip pulp) in the water bath until it is liquid. Caution: the water must not be warmer than 40 °C , … Read more
St. John’s Day or Summer Solstice (June 24) is traditionally one of the most important holidays in the Baltic countries. People meet in the family, in the neighborhood, they go to the country, visit relatives, there are folk festivals. Big bonfires are lit. People sing and dance for hours, jump over the fire – and … Read more
Pasta dishes are always a good idea! Clean and rinse the paksoi. Cut the leaves into wide strips and the fleshy ribs into fine strips. Clean and rinse the bell bell pepper and cut into quarters. Cut the bell pepper quarters and the chicken breast fillet into narrow strips. Peel and chop the onion and … Read more
Pit the apricots and cut into very thin slices. Beat the apricot stones, blanch the seeds, remove the skin and chop coarsely. Mix the apricots with the pits and the jelling sugar and bubble gently. Make 5 to 10 min. Remove the foam, mix in the tarragon, fill the jam boiling hot into jars and … Read more
For the Caprese pancakes, first prepare the pancake batter. Mix flour, milk and tomato paste well, then add salt and eggs. Bake thin pancakes in a pan with a little butter. Let them cool down a bit, roll them up and cut them into thin strips. Mix vinegar, olive oil and honey and season well … Read more