Heat the 4 egg yolks together with 150 grams of the white chocolate and the honey in a small saucepan, whisking constantly until a thick quantity is obtained. Pour this quantity into a wide dish. Whip 1 pot (200 gr.) of whipped cream and fold it in, as well as whip the egg yolks until … Read more
For the buttermilk pancakes, separate the eggs and beat the egg whites until stiff. Melt butter and mix with buttermilk, yolks and powdered sugar until creamy. Mix in flour and baking powder, gently fold in snow. Heat butter or oil in a pan. Pour 1 ladleful of batter into each pan and fry out pancakes. … Read more
Preheat oven to 200 degrees. Rinse trout, rub dry with household paper. Press garlic cloves through a press, mix with oil, salt and plucked thyme leaves. Coat trout thinly with this mixture inside and out. Place 3 thyme sprigs, a thin slice of a lemon and half a bay spice in the belly cavity of … Read more
Try this delicious pasta dish: Make pasta according to package directions in salted water, drain and drain. Defrost spinach leaves and squeeze well. Remove skin from onion and garlic and finely dice. Heat oil, sauté onion, garlic and spinach in it for about five minutes until soft and season well with salt and freshly ground … Read more
For the chocolate nut guglhupf, peel the pears and cut into small pieces. Either grate the chocolate or cut it into small pieces as well. Mix butter, sugar, vanilla sugar and rum well with a mixer, add eggs one at a time and stir in. Mix flour with baking powder and fold into the mixture. … Read more
Pound the veal cutlets paper-thin and spread them out on a surface, season with salt and pepper and coat evenly with mustard. Top each cutlet with a slice of ham and a peeled egg. Twist the meat together to form a roulade and tie well with string. Heat fat in a frying pan and fry … Read more
For the pumpkin soup with buckwheat, cut the pumpkin in half, peel and scrape out the seeds and fibers with a spoon. Cut the pumpkin flesh into cubes. Finely chop the onion. Heat butter in a saucepan and sauté onions. Add the pumpkin cubes and pour in the soup. Add thyme sprigs to soup in … Read more
A delicious recipe for the asparagus season: Season fillets with salt and pepper, flour, fry briefly on both sides in the hot clarified butter. Place in the oven on the lowest setting for 15 minutes. Dry the clarified butter with a paper towel, extinguish the roast with white wine and add the orange juice. Simmer … Read more
Rinse long grain rice in a colander and drain. Bring to a boil in a saucepan with 350 ml water and nori. Remove the nori and cook the long-grain rice at low temperature with the lid closed for 20 minutes, stirring occasionally. Turn off the stove, place a kitchen towel between the saucepan and the … Read more
For the banana-gooseberry jam, wash and clean gooseberries. Coarsely puree the fruit with a blender and place in a saucepan. Slice the bananas and mix with the gooseberries. Mix the juice of the lemon into the fruit puree. Add the jam sugar, mix and let it sit covered for about 2 -3 hours. Boil for … Read more