Defrost the shrimp. Peel the shallot and chop finely. Heat the olive oil and sauté the shallots lightly. Add the risotto rice and sauté until the rice grains are slightly translucent. Add the spices and stir. Deglaze the risotto rice with the sparkling wine and let it boil down a bit while stirring constantly. Then … Read more
For the pagan cake, beat sugar, butter, yolks, juice and zest of one lemon until fluffy. Lightly fold in the snow of 8 clear, heather flour and grated almonds. Pour into a greased and floured cake pan, place in the preheated oven and bake. When cooled, fill with cranberry jam.
Grease an ovenproof dish with a little butter. Coarsely crumble the biscuits and sprinkle half the amount on the bottom of the gratin dish. Drizzle the crumbs with a little liquid butter. Separate the pear from the skin, quarter it, stone it and chop it into not too small cubes. Sprinkle them on the spot … Read more
For the currant slices, stir vanilla sugar, sugar, egg yolks and water until thick and creamy, gradually stir in melted butter, add flour mixed with baking powder and milk. Spread the dough to the thickness of a finger on a greased baking tray and bake until light yellow. Add vanilla sugar and currant to the … Read more
For the banana-peanut power breakfast, mix the oat flakes and chia seeds with the almond milk, agave syrup, cinnamon and vanilla in a glass (stir more often at the beginning!) and either put in the refrigerator overnight or let swell for 1 – 2 hours. If you like, you can lightly toast the peanuts in … Read more
Bring plenty of salted water to the boil and cook the pappardelle in it until al dente. Meanwhile, finely chop the onion and garlic and sauté both in olive oil until translucent. Peel the skin from the salami and cut the sausage into small cubes. Add the salami cubes and pour in white wine and … Read more
This time-consuming dessert has a wonderful almond flavor. Its consistency is reminiscent of Lübeck marzipan. First, peel the almond kernels: put them in boiling water, where you let them do 1 min. Drain, cool and peel by pressing the almond kernel out of the shell between thumb and forefinger. Dry the almond kernels and grind … Read more
Blanch (over-brew) rosehip tea with boiling hot water and steep. Cool. Divide ice and the cold tea evenly among glasses, pour strawberry juice and stir with honey in the glass. Bring to the table with a straw.
Mix all the ingredients for the crumble in a high mixing bowl with the dough hook of the mixer until well blended and place in the refrigerator. Butter a baking pan (approx. 30 x 20 x 6 cm) and sprinkle with flour. Preheat the oven to 180 °C top/bottom heat. Pit the apricots and cut … Read more
Soak the dried fruit in a little water. Mash the peeled bananas with the juice of one lemon, orange juice, honey and yogurt. Heat the butter and roast the almond slivers in it. Add the soaked and chopped fruit, stir everything together well and fold 2/3 of the amount into the banana cream. Serve the … Read more