Chop the jalapenos into small pieces. Heat the butter over medium heat in a large deep sauce pan. Toss the jalapenos, onions, and garlic in the butter and stir to soften/saute. Remove the sauce pan from the heat. Stir in the diced avocado and tomatoes and the whipped cream. Then heat the mixture while stirring … Read more
For the almond milk, chop the almonds, water and honey in a food processor. Press the whole through a fine sieve. The almond milk can now be further processed or drunk.
For sour dumplings, cut the bread dumplings into thin slices and halve if necessary. Wash the young onion well and cut into fine rings. Put both in a bowl, season with salt and pepper, stir well and then marinate with a little vinegar and seed oil.
For the simple children’s punch, mix grape juice and orange juice with the ingredients and heat slowly. Do not boil.
Preheat the oven to 150 °C (convection oven 140 °C ). Rinse the brook trout and fillet it. Pull the bones with tweezers and then remove the fillets from the skin. Now cut the fillets into four pieces each. For the pepper coating, prepare the two types of ground pepper in a mortar with honey, … Read more
Lightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on one side. Cover each cheese slice with a slice of ham and place between two meat slices (ketchup side inside), hold together with roulade skewers. Coat the steaks in flour, beaten egg and breadcrumbs, fry in … Read more
For the orange couscous soup, heat the chicken stock with the bay leaf, garlic, ginger and the remaining spices and add the couscous. Allow to simmer for about 10 minutes. Strain the soup through a sieve, collecting the stock. Remove the bay leaf and cinnamon stick. Return two-thirds of the cooked couscous to the pot … Read more
For the garlic rolls, press the garlic, mix butter with garlic and lemon juice until smooth. Cut the rolls in half and spread with the garlic butter. Bake in the oven at 180 °C top/bottom heat for about 10 minutes until crispy.
Cook the beef tongue together with the spices in salted water until tender, about 2 to 3 hours, rinse with cold water and peel off the skin. In the meantime, finely chop the onion, cut the bacon into long strips and finely chop the anchovy fillets and capers. Now lard the tongue lengthwise, preferably with … Read more
For the rosehip jelly with liqueur whipped cream, soak the gelatin in cold water. In the meantime, bring 1/2 l of water to a boil. Let the tea bags steep in it for at least 5 minutes. Then add 1/2 tbsp. lemon juice and sugar. Squeeze gelatin well and dissolve in the hot tea. Pour … Read more