Impressive in appearance and taste: veal tartare with seaweed, wrapped in avocado slices and garnished with a salad of carrots, radishes and sprouts. Spicy tofu mayo with wasabi, the Japanese horseradish, is delicious with this. 1. mash tofu with mayo, milk and wasabi paste until creamy, set aside to cool. 2. clean and peel carrots … Read more
For the zucchini soup with pot dumplings, first mix all ingredients for the pot dumplings. The mass should be firm enough that you can shape it. If necessary, add a little more flour. Chill for about 15 minutes. In the meantime, peel and chop the onion, zucchini and potatoes. Heat some oil in a pot … Read more
For the vegetable strudel with yogurt-chive sauce, place baking paper on a baking sheet, unwrap strudel dough and place 2 strudel dough sheets on top of each other, staggered. For the filling, mix curd cheese, cream cheese, eggs, salt, pepper and seasoning with a wooden spoon. Add frozen vegetables and mix evenly. Place the vegetable … Read more
Season the chops. Onions cut into rings, on the fat pan of the oven form. Spread chops evenly on top. Cut bacon into thin slices and cover the chops with them. Bake at 250 °C for 1 hour. Our tip: Use bacon with a fine, smoky touch!
Beat everything with a fork for at least 5 min, mix with the meat, infuse for 10 min. Serve with: * black, gray, and white rye roll or bread * lightly salted butter * cold pilsner
Rinse millet and drain. Boil milk with vanilla pulp and salt, sprinkle millet while stirring, let it boil, swell in 15 to 20 min (stir occasionally during swelling) and cool the millet. Separate the eggs. Cream butter (1), gradually add honey, egg yolks and lemon zest, fold in millet in batches and add almond kernels. … Read more
For the beef kebab snack, mix lime juice, sugar, soy sauce and olive oil. Marinate steak in it for about 20 min. Remove steak and set sauce aside. Place green onion on short end of steak and roll up. Cut rolled up steak into 12 pieces and place each on a skewer. Cook on the … Read more
For the wholemeal pancakes, preheat the oven to 250 °C. Whisk flour, milk, mineral water, egg, salt and nutmeg with the snow pea to a smooth pancake batter. Melt butter in a pan and fry the wholemeal pancakes in batches on both sides. Spread the warm wholemeal pancakes with applesauce, sprinkle with cinnamon, roll up … Read more
The quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also important. To do this, gently pound out the veal with a meat mallet so that it is only a few millimeters thick. Then season the meat on both sides with a little salt and pepper … Read more
Cut the chicory stems in half and discard the stalks. Sprinkle the leaves with powdered sugar and wrap tightly in plastic wrap to prevent them from turning brown. Place in boiling water for ten minutes. Unwrap the chicory and sauté lightly in butter. Add the shallot and garlic, a little later add the thyme and … Read more