For the sour cream pancake, separate the eggs and beat the egg whites until stiff. Mix the yolks, sour cream, vanilla sugar and salt. Then stir in flour and raisins and finally fold in the beaten egg whites. Heat a coated pan with 4 tablespoons of oil and pour in the mixture and bake. Turn … Read more
A great cake recipe for any occasion: 1. knead together flour, cold light butter or possibly salt, sugar, butter, egg to make a smooth shortcrust pastry. Wrap in plastic wrap, refrigerate for at least 1/2 hour. Preheat electric stove to 200 °C. 3. Grease the bottom of a cake springform pan (diameter 24 cm) and … Read more
For the breakfast porridge, put oatmeal in a pot with the pinch of salt, the cinnamon and the water and cook for about 3 minutes. Meanwhile, finely grate the pear and place in a small bowl. Dump the oatmeal over the pear and top with whipped cream and maple syrup, serve and enjoy.
For the nectarine punch, first cut the nectarines into small pieces and put them in a large bowl. Cover the cut fruits with white wine, add the white rum as well, sprinkle the brown sugar and refrigerate for at least two hours. After the two hours, stir well and pour with sparkling wine.
For the coconut bananas, first prepare the batter. For the batter, beat all the ingredients together in a bowl until well combined. The consistency should be similar to a pancake batter. So add more flour or coconut milk if needed. Let rest in the refrigerator for an hour. Peel the bananas and cut into pieces … Read more
Sauté onions, potatoes, pumpkin, ham and garlic in oil until soft. Add the curry and sauté, deglaze with wine, season with salt and sugar. Add the stock and whipped cream. Simmer the soup at low temperature for ten minutes. Add the apple cubes. Make the soup another 5 min. Season the pumpkin soup with pepper … Read more
at the beginning times the potatoes are cooked. Olive oil and form still, if desired, a tsp. butter to. Therein now come the onion and garlic and are lightly sautéed. In addition now the Paradeiser form and with salt and pepper season (please *no Origano* etc.). Cook until the sauce is slightly thick – ecco … Read more
The food of Americans is determined by so many influences that it is impossible to speak of a typical American cuisine, but pancake – pancakes are popular all over the country. In special restaurants called pancake-houses, pancakes are usually drizzled with maple syrup and stacked on top of each other or served with various sauces, … Read more
Rinse and dry the pheasant. Grind the heart and liver in a hand blender. Soak the raisins in warm water. Cut the bread roll into thin slices, warm the milk to lukewarm and soak the bread roll in it. Chop the nuts finely. Mix the giblets with the drained raisins, the squeezed bread, salt, pepper, … Read more
First boil the whipped cream and melt the chocolate in it. Put the mixture in the refrigerator overnight. Cream the butter and sugar until fluffy, then gradually add the eggs. Sift baking powder and flour, fold into the mixture with the almonds. Grease and flour a springform pan and bake the dough in it for … Read more