Wash, clean and chop the radishes. Marinate the lettuce with a marinade of vinegar, oil, salt and pepper. Mix with the radishes Mix the crème fraîche with the grated horseradish, add a little salt and pepper. Arrange the smoked trout fillets with the salad and dip, serve with toast.
Variation 1: Remove stalk from tomatoes and cut into slices – place on a platter. Coarsely chop eggs, drained anchovies and capers and parsley and sprinkle over tomatoes – no oil – no vinegar – but tasty. Variation 2: Remove skin and seeds from tomatoes – dice – season with salt and pepper and place … Read more
For the grilled goose, prepare the goose without giblets. Mix the roast chicken spice with the marjoram and season the goose with it. Cut the apples, including the skin, into quarters and place them inside the goose. The goose is then put on a large skewer and grilled on a gas grill at medium heat … Read more
Rinse the cod fillet, dry with kitchen roll and sprinkle with 2 tablespoons of juice from one lemon. Clean, rinse and cut the cabbage into narrow strips. Blanch the cabbage briefly in boiling hot salted water, place in a colander and drain well. Rinse the thyme, dry it and pluck the leaves. Clean and seed … Read more
For the pork steaks with chanterelles, salt and pepper the pork steaks. Fry in oil on both sides in a coated pan. Remove the steaks and keep warm. Slowly fry the young onions in the pan. Add the chanterelles and season with salt and pepper. Boil the potatoes with the skin. Cut them in half … Read more
Prepare the pasta in salted water al dente. Meanwhile, cut the cooked ham into fine 5 to 8 cm strips and dice the onions. Heat clarified butter in a high frying pan. In the meantime, pour the cooked pasta into a colander and drain well. Sauté the ham strips and onions in the frying pan … Read more
Stir the sugar with the vinegar until the sugar has dissolved (perhaps heat the vinegar, then it goes faster). Peel cucumber, shave into thin slices, season lightly with salt and set aside. Finely slice carrots as well and set aside, covered. Peel and very finely dice the shallots. Cut the pickled ginger into narrow strips. … Read more
For the banana milk peel bananas, chop, sprinkle with lemon, pour milk and puree. Sweeten with honey to taste.
Glass: cocktail glass Preparation: in blender Garnish: lemon zest Shortdrink
Look forward to this fine asparagus recipe: Generously cut away the bottom end of the asparagus. Peel white asparagus from the head toward the lower end of the asparagus. Green asparagus need only be peeled at the bottom end. Cut the asparagus tips into small pieces 5 cm long. Cut leftover spears into slices. Cook … Read more