For the grape cake, let butter come to room temperature. Separate eggs. Beat butter with about two-thirds of the sugar, yolks, and vanilla sugar until fluffy. Mix in lemon zest. Beat egg whites with remaining sugar until stiff peaks form. Mix flour with baking powder and fold in alternately with the snow. Grease a suitable … Read more
Preheat the oven to 170 °C. Cover the bottom of the cake tin with buttered paper and secure with the cake ring. For the cake: separate the egg whites from the yolks. Whip half of the sugar with the egg whites. Cream the remaining sugar with vanilla sugar and the egg yolks. Finally, stir in … Read more
Cook the spaghetti in salted water until al dente. Finely dice the onion and sauté in a little oil. Add the minced meat and fry until hot. Season with salt and pepper and deglaze with tomato sauce. Remove the pan from the heat and season the sauce Bolognese with oregano.
Slice the mushrooms. Clean leeks carefully, cut away root end and cut into rings. Remove peel from apples, core and cut into small cubes. Finely chop onion, sauté with leek and apples in rapeseed oil at low temperature for a few minutes until soft. Add mushrooms, sauté, add sour cream, season and simmer briefly on … Read more
500 g stale white bread or possibly yeast pastry. Soak raisins in orange liqueur. Bring poppy seeds, raisins and 100 g sugar to boil with 1/2 liter milk in a saucepan on 3, automatic heat 9 or 12. Remove the saucepan from the heat and allow the mixture to swell. Put the bread cut into … Read more
Rinse potatoes and soften for 30-35 min, peel and mash while still hot. Dice onions and sauté in melted butter until translucent. Now take out repeatedly. Knead the minced parsley with the potatoes, flour and spices, salt and oil. gradually add the water. At the end, stir in the cooled onions. Divide dough into 10 … Read more
Lightly pound the veal cutlets, season with salt and pepper. Fry on both sides in olive oil, remove from the pan and keep warm briefly. Briefly sauté the peeled shallots cut into strips in the drippings, add the olives, fill with polpa and briefly boil down. Season to taste with salt and pepper (add a … Read more
Add shallot slices and cook in the stove. Mash potato slices blanched in salted water bath, add pepper, milk, salt and nutmeg and drizzle on the edge of the plate with a piping bag. Caramelize the chestnuts in sugar, extinguish with water and fold in the halved cherry tomatoes.
Stir apple puree with yogurt and syrup. Whip egg whites until stiff, add powdered sugar, fold into apple puree and divide evenly into dessert bowls. Stir jam through with liqueur and form a dab of it on each apple mousse portion. Garnish with soup macaroons and bring to the table on the spot.
For the buckwheat with bacon figs and goat cheese, steam the buckwheat in double the amount of water for about 20 minutes. Wash the figs, cut them in half and also put them in the steamer for the last 7 minutes. After 2 minutes, spread the bacon on the figs. Cut the goat cheese into … Read more