1/2 lime or 1-2 limes 2 tablespoons fish sauce to taste Cut chicken into small pieces Drain and halve mushrooms Flatten lemongrass and cut into diagonal strips Cut galangal root into narrow slices Fold Kaffir lime leaves lengthwise, remove the central strand and quarter each leaf Flatten coriander roots as well, perhaps cut in half … Read more
For breads with dandelion butter: Pluck out dandelion flowers and crush in softened butter. Season with honey and juice of one lemon. Spread dandelion butter on two loaves, top with thin apple slices turned in juice of one lemon, and decorate with deadnettle, dandelion, and daisy flowers and fresh dandelion leaves. For breads with cress … Read more
Dissolve yeast in water. Add flour, salt and oil and knead with the dough hook for about 5 minutes. Sprinkle dough with flour and let rise, covered, for about 2.5 hours. Knead dough again and form a roll of bread. Place on a baking sheet lined with parchment paper and let rise for another 30 … Read more
For the Polenta Sterz bring the salted milk with the butter to a boil, boil down the polenta and let it steam out. Loosen with a fork before serving. Add sugar and serve.
Preheat oven to 220 degrees. Rinse the melanzane and cut in half lengthwise. Brush the cut surfaces with the olive oil. Spread a baking sheet with aluminum foil and place the melanzane on it with the cut side down. Cook for about half an hour. Remove the stalks from the melanzane while they are still … Read more
A great fish recipe to make yourself: (*) Fiskepudding Grind the ready-to-cook filleted fish with whipped cream and egg in an electric hand mixer. Add liquid butter, potato flour and dill. Season with salt, pepper and Worcestershire sauce. Butter a pudding dish, sprinkle with bread crumbs and pour in the fish mixture. Alternatively, you can … Read more
A great cake recipe for any occasion: Beat sugar and yolks until creamy. Add rum and whisk in butter that has softened at room temperature. Coarsely chop almond kernels and add together with potato flour. Fold in stiffly beaten egg whites with salt. Cut dates in half lengthwise, remove seeds and mix with the sifted … Read more
Duck in tamarind sauce with pineapple Ped Makaam Sapparot Preparation about half an hour Wash and dry the duck breast. Cut into strips about 1-2 cm wide. Remove the skin from the onions and garlic and cut into thin strips. Drain the pineapple pieces. Meanwhile, sear the duck breast, skin side down, in a frying … Read more
Thicken egg yolks, white wine and sugar while stirring on low heat. Once the cream is smooth, fold in whipped cream and rum. Clean the berries, fill into ovenproof dishes, pour the mixture over them and bake in the oven at 240°C. The surface should be lightly browned. The surface should be lightly browned.
For the Erdäpfelknöderlsuppe Boil potatoes, peel and let cool. Grate cheese and potatoes. Knead with warm milk, egg and bread cubes and let stand for about 30 minutes. Add 2 tablespoons flour and season with salt and nutmeg. Form small dumplings and flatten. Fry them in a little oil on both sides for 6-8 minutes, … Read more