Peach Jelly with Thyme

For the peach jelly with thyme, wash and pit the peaches. Put them in a large pot and cover with granulated sugar. Add lemon juice and mix everything a little. After 2 hours, when juice has already formed in which you can heat the peaches, boil until the pulp breaks down, add the thyme. Pour … Read more

Iceberg Lettuce with Chicken Breast

For the iceberg salad with chicken breast, fry the meat in hot clarified butter for 4-6 minutes on each side, season with salt and pepper and leave to cool. Roast the chopped almond kernels in the frying fat until golden brown and season lightly with salt. Wash the lettuce, rinse if necessary, pluck the leaves … Read more

Quick Bread – Choux Pastry

Bring butter to boil in water, add salt, nutmeg and pepper. Remove the pot from the fire. Pour in the flour in one go. Stir with a wooden spoon. Put the pot repeatedly on the fire. Stir continuously until you get a smooth mixture that separates from the bottom of the pot. Place saucepan in … Read more

Orange Jam

From the oranges as well as the lemons, peel the outer peel thinly and weigh it finely. Remove the white skin, as well as the skin between the wedges, and cut the flesh into small pieces. Add cold water. Leave in a cool place with the lid closed for two to three days. Then bring … Read more

Filets De Perches – Eglifilets

A delicious fish recipe for any occasion! Dry the perch fillets, turn them in flour to the other side, shake off the excess flour and deep-fry in 180 degree hot peanut oil for 1 minute. Remove the fish from the oil, rest for 1 minute and deep fry again in 180 degree hot peanut oil … Read more

Berry Shake

For the berry shake squeeze the lemon. Remove green from strawberries and wash with raspberries. Peel banana. Blend raspberries, strawberries and banana well with lemon and apple juice. Pass through a sieve and serve the berry shake in four glasses with ice cubes.

Mushroom Ragout with White Wine

A delicious mushroom dish for any occasion! Remove the peel from the onions and chop them finely. Rinse the parsley and chives. Pluck the leaves from the parsley and chop finely. Cut the chives into rolls. Clean the mushrooms, the champignons and the oyster mushrooms. Cut the mushrooms evenly into strips or slices. Heat the … Read more

Mango Cake

Shortcrust dough: Knead all dough ingredients in a wide bowl at the beginning with the hand mixer (dough hook) and then with your hands to a smooth dough. Shape the dough into a ball and rest in the refrigerator for one hour, wrapped in plastic wrap. Then roll out the dough on a floured work … Read more