Hungrix

Using a peeler, cut the skin of the eggplant into small pieces about 1 cm wide each lengthwise, all around, until the melanzani looks like it has been striped. In a frying pan, fry the melanzane in hot oil until nice and golden all over. Peel the onions, slice into thin strips on a slicer. … Read more

Finely dice the onion and one clove of garlic. Remove the seeds from 4 tomatoes and cut them into strips. Heat a little oil in a frying pan and sauté the onion cubes and garlic. Then add the tomato strips, sauté briefly and season with salt and pepper. Add a tablespoon of butter and let … Read more

Cut the meat into strips. Ice cold, mix with the ice and the remaining ingredients, except the fat. Drive through the coarse and medium slice of wolf. Pass the fat through separately. Emulsify in cutter, adding fat when meat binds. Fill into loaf molds and roast for 3 hours under refrigeration. Before baking, cut the … Read more

For the Styrian bean and chicken stew, first prepare all the ingredients. Peel and finely chop the onion. Cut the chili peppers into thin rings. Clean and carve the chicken. Chop the pumpkin seeds. In a pot, sauté the onions and chili in a little oil until translucent. Then add the rice and stir well. … Read more

Preparation Suckling pig cheeks and sauce Season the cheeks, fry them in a roasting pan and then steam them in the stove at 180 °C for about 20 min. Arrange the cheeks and extinguish the roasting pan with the sauce ingredients. Stir the sauce with a magic wand until creamy. Preparation vegetables Cut vegetables into … Read more

A great cake recipe for any occasion: Stir yolks until creamy. Sugar together with Appenzeller Alpenbitter boil and hot to the yolk form, cooled stir. In the meantime, soak the gelatine, let it melt and add to the above mixture. Roast the coarsely chopped walnuts, add to the parfait mixture together with the diced apricots … Read more

Toast the pine nuts in a dry frying pan. Remove the skin from the garlic and chop finely. Pluck and chop basil leaves. 2. briefly whisk olive oil with parmesan, garlic, pine nuts, salt and pepper, add basil and whisk (only briefly, otherwise it will turn gray). 3. toast prosciutto in a little oil until … Read more

Try this delicious cake recipe: Prepare a kneaded dough from the ingredients listed and refrigerate for 30 min. Roll out one third of the dough in a cake springform pan lined on the bottom with parchment paper and place in the preheated oven: E: middle. T: 200 °C / 12 to 15 min. Bake two … Read more