For the quinoa salad, rinse the quinoa well with hot water and bring to a boil in 500 ml of water, then simmer for 10 minutes. Then let it swell with the lid closed. Wrap with towels if necessary. Let cool. Meanwhile, wash or clean and chop all remaining ingredients (except olive oil and lemon … Read more
For the nut nougat drops, quickly knead all the ingredients for the dough together and chill the dough for about 30 minutes. Roll out the dough and cut out drop-shaped cookies. Bake them in a 170°C oven for about 10 – 12 minutes. Warm the nut nougat slightly in the microwave so that it becomes … Read more
For chicken adobo first cut the onion and garlic. Then roast them in a pan until translucent. Wash and clean the chicken drumsticks and add them to the pan. Season with the soy sauce and also add the remaining spices and the vinegar. The sauce should have a sour to salty taste. Then simmer the … Read more
Separate the egg. From the vanilla sugar, sugar, egg yolks, cocoa powder, butter flour and baking powder quickly knead a smooth dough. Cover and place in the refrigerator for 30 minutes. Preheat the oven to 200 degrees. Remove the dough from the refrigerator and form into finger-thick rolls. Brush them with egg white and sprinkle … Read more
For the wild garlic butter, first sort out the wild garlic, wash and shake out. Dry on paper towels, if necessary pat dry. Cut or chop the wild garlic into very fine strips. Mix with salt and let stand for 10 minutes. Mix the soft butter until smooth. Mix butter, wild garlic and other ingredients … Read more
For the mixed salad, first quarter the tomatoes and chop the peppers. Drain and wash the can of corn and tuna. Cut the cucumber in half and chop again. Cut the onion into rings. Wash the beetle beans. Put everything in a bowl. Add kernel oil, vinegar, salt and pepper and mix well. Serve with … Read more
For the stuffed tomatoes, boil, peel and mash the potatoes. Finely chop the olives and mix with salt and pepper with the potatoes. Cut the top off the tomatoes and hollow them out. Cut the mozzarella into thin slices. Set aside eight large slices of mozzarella and cut the rest into small pieces and mix … Read more
For the curd cheese soufflé, beat soft butter with powdered sugar and egg yolks until creamy. Add salt, lemon juice and grated lemon peel. Stir in semolina and curd, beat egg whites and fine crystal sugar until stiff and carefully fold into the egg mixture. Pour the mixture into a buttered pan and bake at … Read more
For the cabbage fritters, finely chop the onion and finely slice the cabbage or cut it into fine short strips. Heat the oil in a large pot, melt the sugar in the oil and caramelize the onions. Add the cabbage to the pot and let it steam for 2 hours. Stir again and again. In … Read more
Remove the leaves from the cauliflower. Coarsely chop the parsley and coriander, cook together with the cauliflower in salted water until tender. Cut the meat into pieces. Peel and finely chop the onion and garlic. Heat the oil in a tajine and fry the meat briefly. Add the onion and garlic. Add saffron, ginger and … Read more