A delicious mushroom dish for any occasion! Clean, rinse and cut the spring onions into fine rings. Clean, rinse and slice radishes into strips and mix with one-third of the scallions in a baking dish. Season with salt and pepper. 2. cook pasta in enough boiling salted water according to package instructions until al dente. … Read more
Thoroughly wash and halve the cherry tomatoes. Finely dice the onion. Wash the lettuce and spin dry. Whisk together hemp oil, honey, salt, pepper, water and vinegar to make a marinade, preferably using a hand blender, or whisking well for about 2 minutes. Pour marinade over salad and serve quickly.
For the rhubarb compote, cut peeled rhubarb into pleasing pieces. Bring red wine, water and sugar to a boil, add rhubarb, bring to a boil, remove from heat and allow to cool.
Pasta dishes are always a good idea! Season veal steaks with salt and pepper on both sides. Sear briefly, but hot, on both sides in olive oil, place in a gratin dish and keep warm (in the stove at 60 °C ). Sauté the celery in butter. Extinguish with a small amount of clear soup … Read more
A bean recipe for every taste: Sort out mung beans and rinse thoroughly in fresh tap water. Add beans in combination with the turmeric and 3 1/2 cups of tap water to pot and bring to a boil. Lightly simmer with lid closed at low temperature for 35 to 40 min or until beans are … Read more
Preparation time approx. 15 min: Peel shrimp, remove intestines and clean. Cut chili pepper into rolls. Crumble blue cheese and chop cress. Peel and finely dice onion. Rub off thyme. Bake bread until crisp and cut into slices. Cut grapes in half and remove seeds. Sauté onions in hot clarified butter until translucent, dust with … Read more
For tomato with mozzarella, cut the washed tomato, freed from the stem, into 7 slices, cut the half mozzarella ball into 6 slices and arrange them in a row, alternating with the basil leaves. Sprinkle salt, pepper and oil on top and decorate with the basil cream and serve.
For the pineapple curry, sauté the finely chopped onion in coconut oil. Add the very finely chopped, peeled ginger root, the peanuts and the mixed vegetables. Squeeze in the garlic cloves. Fry well. Season with curry powder and salt. Add the pineapple cut into small pieces. Add a little soy sauce. Steam until soft. In … Read more
Beat the eggs with the sugar and vanilla sugar until very foamy – then fold in the flour. Spread the mixture on a baking tray lined with baking paper and bake at 170 °C for approx. 18 minutes. Remove the sponge from the paper, spread with jam and roll up while still warm. For the … Read more
For the cannoli, mix the mascarpone with the Mostarda Purée of oranges. Fill the cannoli and garnish with 2 cherries and a touch of powdered sugar.