Finely grate the cabbage and cook an almost solid dough from all the ingredients. Let it swell for 20 minutes. Shape the dough into patties and fry them in hot fat. Preparation variations: Instead of white cabbage, you can just as well use Brussels sprouts or cabbage. Serving: Boiled potatoes go exceptionally well with this, … Read more
Cut the herrings into small pieces. Cooked and peeled Kipfler, peeled apples, pickled gherkins, onion and capers cut into small cubes. Put everything together in a bowl. Mix cream, mayonnaise and a little vinegar and add to the other ingredients with the beans. Let the herring salad stand for at least 2 hours.
For the raspberry sponge cake, first prepare the sponge dough. To do this, separate the eggs and beat the whites in a pastry bowl. Stir in the sugar and always fold in one part egg yolk – one part remaining ingredients. In other words: fold in 2 egg yolks, then the starch (sifted), fold in … Read more
Peel the rutabaga, wash, cut into 1 cm thick slices and then into sticks. Peel ginger and cut into very small cubes. Wash parsley, dry with a kitchen towel and chop coarsely. In a heavy-bottomed saucepan, heat raw sugar over medium heat until caramelized. Do not stir. Once the caramel is a golden brown color, … Read more
For the roast potatoes, wash, peel and coarsely dice the potatoes. Heat the fat in a cast iron roaster. Put the potato cubes in and close the roaster with a lid. After 10 minutes, quickly remove the lid from the roaster – so that no condensation drips into the potatoes – and the roast potatoes … Read more
(*) dried ones can be soaked in raspberry vinegar beforehand Blend all ingredients together and season once more. It goes well with white fish.
PREPARATION Fillet the oranges. To do this, peel the oranges, separate them into wedges and remove the white membranes. PREPARATION Cook the tagliolini in a large pot in boiling salted water until al dente. Meanwhile, cut the shrimp tails in half and remove the intestines. Heat some olive oil in a frying pan and sauté … Read more
On it you can start: Place the large glass bowl with the egg yolks in the center. Mix the egg yolks with the mustard, vinegar, salt and pepper. Then add the chopped capers and the pureed anchovy fillets. Stir everything until smooth (I use two forks, but it works just as well with a whisk). … Read more
A simple but delicious cake recipe: Liter. Beat egg yolks and 50 g sugar with the whisks of a mixer for about 7 minutes until creamy white. Sift the flour on top, but do not fold it in yet. Whip the egg whites with the remaining sugar until stiff. Stir the flour with a quarter … Read more
Cut the beef into large cubes or flakes as for a goulash, chop the bacon or ham into small cubes as well as the onion. Heat the clarified butter or oil in a large casserole dish and sauté the onion and bacon together until light yellow. Then, over high heat, mix in the diced meat … Read more