For the pork lung roast, cut cheese into sticks about 4 cm long and freeze. Rub the lung roast with salt, pepper and mustard. Poke holes in the meat with a pointed knife. Then insert the cheese sticks so that a quarter of them still protrude from the meat. Roll the lung roast in flour … Read more
For the Spaghetti al limone with King Prawns, wash and grate the organic lemons and squeeze the juice. Add the juice and the grated lemon peel to the olive oil, egg, mustard and salt and mix with a blender. Refrigerate. Cook the spaghetti al dente according to package directions. Sauté the King Prawns in a … Read more
Dice bacon and fry in oil. Peel onion, chop, add. Dice liver, fry for 2-3 min. Season with salt and pepper, remove. Rinse sage, chop, sauté briefly. Dice tomatoes. Add chunky tomatoes, simmer on low heat for about 10 min. Add liver. Season with salt, pepper and lemon. Our tip: Use bacon with a fine, … Read more
Cover the cutlets with Schinekenspeck. Mix egg yolk, whipped cream, veal sausage meat with garlic, lemon zest and thyme, season. Form the mixture on the Schinekenspeck. Roll up the cutlets, pin them, fry them, add clear soup and wine, simmer for 10 minutes. Refine sauce with sour cream, season. Our tip: Use bacon with a … Read more
These grostini are also good for the first course. To make them, arrange the cut-out pole circles like roof tiles on an oven-proof serving platter and bake in the kitchen oven at 180 degrees for about 20 minutes before serving. Baccalae, which is salted and air-dried cod, can be found in Italian delicatessens. The recipe … Read more
1. cut the squid into large pieces and cut the inside of the tender flesh crosswise with a kitchen knife, but do not cut all the way through. Sprinkle with lime juice, season with salt and pepper and place in the refrigerator with the lid closed. For the seasoning paste, process garlic, chili, turmeric, scallions, … Read more
* Boil the sugar in 300 ml of boiling hot water, add citric acid, cool and then sieve the sugar syrup. Stir birch juice with light wine, peppermint liqueur, grape juice and cold sugar syrup, sieve and refine with citric acid if desired.
For the poppy seed cake, cream butter, sugar, egg and salt for a long time. Mix flour and baking powder and knead into the mixture. Wrap in cling film and chill for 30 minutes. Preheat oven to 180° C. Boil milk, water, salt and sugar in a large pot. Mix semolina, pudding powder and poppy … Read more
Put the raspberries in a punch bowl. Add the oranges cut into pieces the size of sugar cubes, the juice of one lemon, sherry, curacao and powdered sugar. Cover and leave to infuse for one to 120 minutes. Just before serving, top up with red and white sparkling wine. The traditional drink from Russia can … Read more
Soak gelatine in cold water for 5 min. Slit the vanilla pod and scrape out the pulp. Beat egg yolks, sugar, two thirds of the lemon juice, liqueur and vanilla pulp until sugar is dissolved. Spread curd through a sieve, fold in. Squeeze out gelatin, let it melt at low temperature. Add one tablespoon of … Read more