Parsnip Cake

A simple but delicious cake recipe: Cream the butter with the sugar, then mix in the yolks gently. Beat the egg whites until stiff and stir them in. Finally, fold in the parsnips and the breadcrumbs. Pour the mixture into a buttered and floured baking pan and bake at 180 °C for 35 to 40 … Read more

Moroccan Lamb Stew with Fruits

In a large shallow baking dish, mix the lamb with the cayenne pepper. Stir the ginger into the yogurt and pour over the meat. Turn the pieces of meat a few times in this sauce to the other side until everything is well coated together. Cover and marinate for an hour at room temperature or … Read more

Cinnamon Shortbread

Try this delicious cake recipe: 1) Prepare the baking sheet as described above, preheat the stove, cook the sponge and smooth it on the baking sheet with the pastry card. 2) For the topping, place the cold fat in flakes on the dough. Mix the cinnamon with the almond kernels and sugar and sprinkle evenly … Read more

Fish Brawn

Simmer parsley root, carrot, celery with water and spices for about ten minutes. Rinse the fish, put it into the broth and let it simmer for 10 min, then cool it down. Soak the gelatine in cold water for 4 min. Peel the carrots, cut them into thin strips and steam them with the peas … Read more

Farfalle Aglio Olio

For the farfalle aglio oio, cook the farfalle in salted water according to package directions. Chop the garlic finely. Heat the oil and fry the garlic. Mix in the farfalle and season with salt and pepper. Arrange the farfalle aglio olio and serve.

Cod on Vegetables

Rinse the fish, pat dry and sprinkle with lemon. Clean and trim the carrot, onion, garlic and fennel. Heat 30 g of butter, sweat the vegetables, add sherry, pepper, salt, bay leaf, the grated lemon peel and vegetable soup and simmer for 10 minutes. Season fish with salt and pepper and place on top of … Read more

Mushroom Ragout with Char

A delicious mushroom dish for any occasion! 1. remove the stems of shiitake mushrooms, cut the caps into six parts. Clean the mushrooms, oyster mushrooms, and lord’s mushrooms, perhaps halving them. Peel and finely dice the shallots, peel and finely slice the garlic. 2. Heat 3 tbsp. oil, sauté shiitake mushrooms, men’s rooms mushrooms and … Read more

Banana Pancake with Strawberries

For the banana pancake with strawberries, peel the bananas and squeeze well with a fork in a bowl until it is mushy. Now stir the eggs into the banana mixture and refine with vanilla sugar. Now stir in as much flour until a slightly viscous mass is formed. Melt the butter in a pan and … Read more

Bavarian Cabbage

Cut the white cabbage into strips. Make in the sikomatik in about 6 min. Then take out. Drain. Melt butter in a saucepan, add onion cubes, caraway seeds and finely diced bacon. Sauté well. Then add the flour and make a roux. Dilute with a little water. Add the cabbage and stir. Add some crème … Read more

Wholemeal Pasta Au Gratin

PREPARATION Preheat the oven to 200 °C (top heat). PREPARATION Boil plenty of salted water in a pot and cook the pasta in it according to instructions until al dente. Drain and leave to drain. In a small bowl, mix the tomato paste with a generous pinch of oregano and a little water to make … Read more