Potato and Zucchini Goulash
First peel the potatoes and onion. Finely dice the onion and coarsely dice the potatoes, tomatoes and zucchini. Heat 2 tablespoons of oil in a saucepan and fry the onions until light brown, remove from the heat, add the paprika and paradeis pulp and stir briefly. Deglaze with the vinegar. Stir in about 500 ml … Read more