For the cucumber soup with pumpkin seed gnocchi first prepare the gnocchi. For this, stir all the ingredients (pumpkin seeds and kitchen herbs to taste) to a smooth cream and form dumplings with 2 spoons. Roll in pumpkin seeds and put in the refrigerator. If desired, set aside a few slices of cucumber for garnish. … Read more
For the oatmeal banana waffles, first peel the bananas for the batter and cut into small cubes. Scrape out the vanilla pod. Sift the flour with the baking powder. Stir in rolled oats, sugar, salt and cinnamon. Mix the liquid ingredients milk, eggs and oil and add the vanilla pulp. Add to the dry ingredients … Read more
Bring onions to a boil with water and instant vegetable broth. Cover and cook for about 15 minutes until onions are soft. Stir miso with 3 tablespoons water until smooth. Stir wild salmon, tofu and miso into soup. Season soup with ginger, sherry, and soy sauce and simmer 4 minutes more. Serve soup sprinkled with … Read more
For the oatmeal bars, first put the oatmeal, coconut flakes, almonds and raisins in a blender and grind until it becomes a nice mass. Then put the peanut butter, honey and coconut oil in a small saucepan and melt slowly. Once everything is melted, add the liquid to the dry mixture and blend again. Spread … Read more
For the oatmeal cake, stir THEA with organic raw sugar until very creamy, gradually stir in yolks well. Add salt, vanilla sugar and lemon zest and stir until very fluffy.Add oatmeal with milk to the drift. Mix raisins with flour and mix in as well. Beat egg whites with organic granulated sugar until creamy and … Read more
Beat egg whites until stiff and gradually stir in sugar and jam. Stir in almonds and oat flakes. Scoop out heaps of the mixture with 2 teaspoons and place on a baking tray lined with baking paper. Use the handle of a spoon to make a depression in each mound. Bake in the preheated oven … Read more
Knead a pasta dough from all the ingredients and about 2 cl of water and let it rest for 2 hours. Pass through the pasta machine and cut into ribbon noodles or roll out thinly on a floured work surface and then cut into strips. Cook in boiling salted water for a few minutes until … Read more
For the veal steak with herb-parmesan crust, first remove the veal steaks and butter from the refrigerator in time for them to come to room temperature. For the herb-parmesan crust, mix the butter with the grappa and lemon juice. Fold in the rinsed, finely chopped herbs, the lemon zest, the freshly grated Parmesan, the finely … Read more
For the tzatziki, chop the cucumber, mix with the yogurt and season with salt and the minced garlic.
For the strawberry cream cheese tart, crush 10 dag butter cookies and 10 dag walnuts in a food processor, crumble with 10 dag butter. Spread mixture evenly on the bottom of a 24 cm springform pan, press down firmly and let rest in the refrigerator. Briefly steam strawberries, add walnuts and marinate with strawberry brandy. … Read more