For the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven 180°). Place the hazelnut kernels on a baking sheet and roast in the oven (center) for 6-10 minutes, until the skins crack and turn black. Take them out, put them on a kitchen towel and rub the … Read more
For the mirabelle jam, rinse the mirabelles with cold water and rub dry. Cut the fruit in half and remove the stones. Cut the flesh into small cubes. Grate 1 tsp. lemon peel, squeeze out the juice. Slit the vanilla pod lengthwise and scrape out the pulp. Place the mirabelle plum cubes in a saucepan … Read more
For the broccoli strudel, boil the broccoli in salted water until tender and drain. Mash with a fork and set aside. Bring milk with butter to a gentle boil. Season well with salt, pepper and nutmeg. Pour in semolina and stir until mixture becomes compact and binds. Remove from heat and allow to cool briefly. … Read more
For the strawberry cheesecake, crumble butter cookies and mix with melted butter. Line a cake pan (24 cm diameter) with plastic wrap and press the butter-crumb mixture onto the bottom of the cake pan with your fingers, then refrigerate. Wash strawberries, chop 2/3 of them and cut the rest of the berries in half for … Read more
Cut the cucumber into thin slices and place in a large enough bowl. Chop the chili, if using. Spread evenly over the cucumber slices and stir everything together. For the dressing, mix well the juice of one lemon, finely chopped cilantro, salt and sugar in a small baking bowl and set aside. 3. place the … Read more
For the caramel, melt the fine granulated sugar in a pan to make light caramel. Pour onto an oiled baking sheet, baking parchment or baking mat and allow to cool. Break into pieces and grind into fine caramel powder using a moulinette. To make the shortbread, place all the ingredients in a bowl or on … Read more
For the broccoli casserole with ham, first preheat the oven to 200 °C. Clean the broccoli, pre-cook in salted water for 6-8 minutes, rinse with cold water. Dice the toast and toast it in hot fat until golden brown. Grate Gouda, mix with crème fraîche, salt and pepper. Cut ham into strips. Layer everything in … Read more
For the Gute Laune herb curd, mix curd, Gervais and sour cream well with olive oil. Finely chop the onion and mix in. Stir in Gute Laune spice-flower mixture and add a little salt. Let the spread stand for about 5 minutes and season to taste. Serve in a bowl and sprinkle with some Gute … Read more
For the brioche, mix all ingredients into a smooth dough. Cover and leave to rise in the Miele steam oven at 40°C for 20 minutes. Then knead the dough on a floured work surface and shape into a roll. Cut into pieces of equal size. Grind the dough pieces by hand on the work surface … Read more
For the juicy banana muffins, preheat the oven to 190°C top and bottom heat. Beat the eggs until foamy. Add sugar, coconut flakes and sour cream. Mash bananas with a fork and stir in. Mix in oil, rum and lemon juice. Mix flour with cinnamon, baking soda and salt and fold in. Place muffin cups … Read more