For the sausage-vegetable pasta, cook the fussili al dente. Chop the onion, grate the carrot finely and cut the cheese into cubes. Sauté the onion in a little oil, add the carrots and sauté the tomato paste. Add the sausage and the peas and finally fold in the pasta. Season the sausage-vegetable noodles with the … Read more
For matcha ice parfait, bring water to a boil and then let cool to about 80 degrees. Put the matcha powder in a large enough bowl and pour in the water and mix well. Then allow to cool. Beat the eggs and separate them. Add the egg yolks and sugar to the matcha mixture and … Read more
Blanch (scald) apricots, remove seeds, skin. Heat water and sugar until melted, add the juice of one lemon and stir until cold. Finely blend apricots and water in a hand mixer. Add white wine and fold in beaten egg white. Stir in the ice cream maker until the sorbet is creamy and firm. Ice cream
Dice the onion and bacon, finely chop the parsley. Drizzle the fillets with the lemon on both sides, then season with salt and season with pepper. Now briefly turn the pike fillets in flour to the other side. Cut the pre-cooked and cooled potatoes into slices. Melt the butter in a saucepan. In two frying … Read more
For the radish salad, wash the radishes and cut into thin slices. Mix all ingredients for the marinade with a hand blender, pour over the radishes and serve.
For the plum cake, cream the butter and sugar, stir in the whole eggs, as well as the eggnog, cinnamon, vanilla sugar and flour mixed with baking powder. Spread the dough on the baking sheet and top with the pitted plums. Finally, sprinkle the plum cake with almond flakes. Bake at 170 °C for about … Read more
For the flatbread with elderflowers, sift the flour into a warmed baking bowl. Make an indentation. Dissolve the yeast in a little lukewarm water and add a pinch of sugar. Stir in the dough with a little flour. Let the dough rise until it has doubled in volume. Now mix the dough with water, sugar, … Read more
For the cheese and bread soup, first grease a casserole dish or other ovenproof dish. Preheat the oven to 180 °C. Coarsely chop the cheese. Pour into the dish alternately with the bread. Pour the soup over it and put it in the oven for about 30 minutes. Sprinkle the cheese and bread soup with … Read more
Prepare: Cut rooster into four pieces, season heartily with salt, pepper and oregano. Peel carrots and cut in half. Clean fennel and cut into wedges. Peel shallots, whole. Roast the goat: In a suitable roasting pan, place shallots, bacon slices, carrots, fennel. Pour some clear soup and place the seasoned goat parts on top. Cook … Read more
Clean leeks, cut lengthwise, rinse thoroughly. Cut white and light green parts of the leek into pieces of about 1/2 cm. Cut the smoked meat into small cubes. Heat a little oil in a frying pan, sauté smoked meat and leek for a few minutes. Add cream, cool a little. Season leek-smoked meat mixture with … Read more