Broccoli Spaghetti with Gorgonzola Basil Sauce
For the Broccoli Spaghetti with Gorgonzola Basil Sauce, cook the spaghetti in plenty of salted water until al dente, drain and drain well. Cook the broccoli in the steamer at 100°C for 5 minutes. Place gorgonzola and whipping cream in a small saucepan. Heat the sauce, stirring, until the cheese melts. Then whip the gorgonzola … Read more