Roughly dice the carrots, celery and onion and add to the beef in a large enough bowl. Crush the new spice, pepper and coriander seeds in a mortar and add to the beef together with the cinnamon, cloves, bay leaf and mulled wine and marinate for 24 hours. Remove the meat from the marinade, dry … Read more
For the plaice fillets with bananas, first prepare the spelt rice. Cook the spelt rice according to package instructions. Meanwhile, acidify the plaice fillet with lemon juice and salt. Then boil the creme fraiche with the vegetable stock and mix with the curry powder. Season with salt and pepper to taste and let it cook … Read more
For the green bean and tomato salad, boil the green bean in salted water until al dente, then rinse in a colander and drain. Wash and slice the tomatoes, peel and slice the onion. Put the green beans, tomatoes and onion in a bowl and marinate with salt, pepper, vinegar and oil.
Knead the flour with 1 pinch of salt, 20 g butter and 250 ml cold water with the dough hook of the mixer until smooth. Form the dough into a roll, divide into 4 pieces on the spot and put covered to cool for 1 hour. For the filling, cut the vanilla bean in half … Read more
Clean the chanterelles dry, cut slightly larger ones in half. Wash the spring onions, rub dry and cut into fine rings. Peel and finely chop the fresh ginger. Cut ham into small cubes. Wash herbs well, shake dry and chop finely. Heat butter in a pan and roast the ham cubes. Add onions, chanterelles, ginger … Read more
For the melon punch, first chop the melons (it’s best to cut out small balls) and soak them in amaretto and gin at least overnight. To serve, pour the wine and chilled sparkling wine into the melon punch.
Divide cauliflower into roses, remove peel from potatoes and cut off. Heat oil in a pan, fry finely chopped ginger and cumin briefly. Add cauliflower florets, turmeric, cayenne pepper and salt. Mix alees well and steam on low heat for 10 min. with lid closed.
Preheat the oven to 180 °C. Line a loaf pan with baking paper. Cream butter, sugar, vanilla sugar and egg yolks. Sift flour with cinnamon and baking powder and stir in. Gently fold in nuts and chocolate chips. Finally, whip the egg whites until stiff and gently fold into the batter. Pour the batter into … Read more
Beat eggs and water until creamy, pour in sugar by tablespoonfuls and stir until creamy. Gradually incorporate apple syrup (“Apfelkraut”), chocolate, spices, cocoa, flour mixed with baking powder and the whole almond kernels. Spread the dough evenly on a greased baking tray and bake for 15 to 20 minutes at 200 to 220 °C. Frost … Read more
Wash apples, rub dry, cut out the cores and cut the apples into slices about 1 cm thick. Heat butter in a pan, add sugar and 8 apple slices and let caramelize briefly. Preheat the oven to 180 °C top/bottom heat. Place the ham on a baking tray lined with baking paper and bake in … Read more