Pickles
For the pickles, brush the cucumbers well under running water and place in salt water for 24 hours. Dry them and put them in prepared clean jars.Intersperse some dill weed, tarragon, basil, peppercorns, mustard seeds, very little anise and some horseradish slices. Make a solution of 3 parts white wine vinegar and 1 part water … Read more