Beef Medallions French Style
Season the beef fillets with salt and crushed garlic, sizzle in butter. Keep warm. Fry finely chopped onion in butter, add drained chanterelles, season with Calvados, salt, pepper and a little soup seasoning. Fold in sour cream. Serve with fine greens (carrots, peas, asparagus spears, cauliflower) as you like. Our tip: Use the asparagus season … Read more