Roast Beef with Warm Bulgur Salad

For the roast beef with warm bulgur salad, cook the bulgur in salted hot water and chop, dice and put the vegetables in a bowl. Chop the herbs, add 4 tablespoons of olive oil and the lime juice to the vegetables and season with salt and pepper. Drain the bulgur when cooked, squeeze the remaining … Read more

Broccoli Sauce with Sun Dried Tomatoes

For the broccoli sauce, wash and clean the broccoli and divide into florets. Dice the stalk. Blanch florets and stalk in boiling salted water, rinse with cold water and drain in a colander. Chop onion and garlic and sauté in olive oil until translucent. Add broccoli, sauté briefly, pour in vegetable soup and cook until … Read more

Whole Grain Gingerbread Cats

For the whole wheat gingerbread cats, mix all flours on a pasta board. Mix the baking soda, drinking chocolate powder and spices into the flour. Make a pit in the center and pour in the melted butter, honey and eggs. Knead everything into a dough. Let rest in the refrigerator overnight. Roll out on a … Read more

Fried Chicken Livers – Fried Chicken Livers

Liver put in the buttermilk stand 10 min. Drain in a sieve and then roll in flour. Steam in sufficiently hot oil (75 °C ) for 3-4 min until liver is browned. Drain and season as desired. This dish is also very tasty with onions or as an omelet filling.

Cranberry Soup

Sauté all ingredients together with 100 grams of fresh cranberries briefly in a little walnut oil and stir often. Rinse and dice 500 grams of zucchini. Deglaze everything with 400 milliliters of coconut milk, add 600 milliliters of water or vegetable soup and let it bubble up. Add the zucchini cubes and simmer on low … Read more

Simple: Curd Waffles with Apple Compote

Cream butter until thick. gradually add sugar and eggs and beat until hearty. Sift in flour with baking powder and salt. Mix the curd cheese with the whipped cream until smooth and add. Mix everything and bake crispy waffles from this dough. Serve with: apple compote

Festive Goose

For the festive goose, first wash, core and coarsely dice the apples. Peel the onions and also coarsely dice them. Rinse the goose, rub dry and season the inside with mugwort, pepper, salt and marjoram. Stuff with the apple and onion cubes. Fill goose roasting pan with approx. 2 cm hot water, put the goose … Read more

Chicken on Thyme Potatoes

For the chicken on thyme potatoes, cut the washed and unpeeled potatoes into thick slices. Place the potato slices in a baking dish in the shape of a fennel. Sprinkle salt and thyme generously on top and drizzle with olive oil. Then rub the chicken pieces with roast chicken seasoning and place on top of … Read more