Chestnut Souffle
Ten years ago, the Michelin hotel and restaurant guide awarded top chef Harald Wohlfahrt three stars and honored him as Germany’s best chef. The chef of the Schwarzwaldstube in Baiersbronn didn’t rest on his title – he still holds it. He revealed to us his recipe for an autumnal “three-star dessert.” Grease 6 soufflé molds … Read more