For the Swabian sausage salad, first cut ham sausage and black sausage into coarse pieces. Instead of black sausage, you can also use blunzen or tongue sausage. Remove the peel from the onions and cut them into fine rings. Rinse and clean the red radishes, cut them into rings as well. Mix everything together in … Read more
For hummus, soak chickpeas overnight. Cook in the soaking water for about an hour. Strain and set aside some of the liquid. Puree chickpeas with the tahini (sesame paste) and sliced garlic in a blender. Add the lemon juice and the liquid if necessary. Instead of the cooking water, you could use yogurt to thin … Read more
For the quails with mulled wine sauce, first preheat the oven to 160 °C convection oven. Peel and finely dice the onions, celery and carrots. Fry in oil in a roasting pan for about 10 minutes until golden brown. Deglaze with the wine. Add the bay leaves, lemon zest, cloves, allspice, peppercorns and cinnamon. Rinse … Read more
For the honey slices, prepare a kneaded dough from the ingredients for the dough (if the dough is a little too compact, I knead in 2-3 tablespoons of milk.) Divide the dough into 4 equal parts, roll each out to the dimensions of the baking tray and prick several times with a fork. Preheat the … Read more
(*) Mexican style. Preheat the oven to 80 degrees Celsius and heat a plate. Cut the chicken breasts into large cubes. Mix Tabasco and oil and add the chicken cubes. Leave to soak for about 1000 cmin. Then drain the cubes on paper towels and put them on skewers. Season the chicken skewers with salt. … Read more
For the shrimp cocktail, first marinate the shrimp and refrigerate. Wash lettuce leaves, drain, finely chop and place in bowls. Mix all ingredients for the cocktail sauce together. Mix in shrimp and portion into bowls. Refrigerate until ready to serve.
1. toast the poppy seeds with 1 tbsp. oil. Peel the garlic, press it through a press and mix it with the breadcrumbs. Peel and finely dice the shallots. Pluck the basil leaves from the stems and chop (except for a few leaves for garnish). Finely grind the shallots, chopped basil, lemon zest and the … Read more
For the strawberry chocolate tart, mix yolks, water and vanilla sugar in a bowl. Cut butter into pieces and knead with flour, sugar and salt. Add yolks and knead well. Shape dough into a ball and let rest, covered, in refrigerator for 30 minutes. Roll out dough on a floured work surface (about 30cm in … Read more
Try this delicious pasta dish: Bring water to a boil in a large pot. Add the broccoli florets to the pot and cook until tender, 1 minute. Drain the broccoli thoroughly. Meanwhile, heat the sunflower oil or other vegetable oil in a large preheated wok. Add the onion and garlic slices to the wok form … Read more
Lightly fry peeled and quartered potatoes in olive oil. Add garlic, carrots, onions, fennel and zucchini and combine nicely with the olive oil. In the case of zucchini, be sure to remove the cotton wool-like core. To do this, cut the zucchini in half lengthwise – cut out the core mass and then cut into … Read more