Grill the chops for about 4 min. on each side. Mix honey with soy sauce, wine, oil, rosemary, thyme and pepper. Brush the chops with it and grill repeatedly for about 4 min. on each side. Rinse, pat dry and remove stems from cherries. Peel bananas and cut in half lengthwise. Drain pineapple slices and … Read more
For the pumpkin cake, beat the eggs with coconut blossom sugar, vanilla sugar and gingerbread spice until foamy. Add oil and grated nuts, firmly squeeze grated pumpkin and also add to the bowl. Combine flour and baking powder and empty into this as well, then mix everything together. Pour into a greased, floured 26 cm … Read more
For the mascarpone apple tartlets, core apples and cut into 8 pieces. Sprinkle 4 pieces with lemon juice and set aside. Cook remaining apple pieces with peel, pulp of vanilla bean, 1 tsp. cinnamon, sugar and apple juice in a saucepan, stirring, until apples are soft. Puree and let cool. Stir curd and mascarpone until … Read more
For the stuffed leg of venison on pepper apricots with willow florets, first prepare the stuffing. Coarsely dice the bread, pour the boiling milk over it and let it sit for 30 minutes. Squeeze out and knead with the herbs, salt and pepper. Put the stuffing into the leg of venison. Tie to form the … Read more
Noodle dishes are always a good idea! 1. spring onion cut into rings, lemongrass in 3 cm long pieces. Dice garlic and ginger. Remove peel from mango and cut slices with a peeler until only the core remains. Mix lime juice with soy sauce and fish sauce. 2. Heat oil in a saucepan or wok … Read more
For the gratinated spinach pancakes, it is best to prepare the pancake batter at least one hour in advance. To do this, mix the flour with the eggs and the soy milk well with a whisk and then let it stand in the refrigerator. Before frying the pancakes, add enough mineral water to the dough … Read more
For this dessert you can use frozen cranberries. Also cranberries, raspberries or possibly strawberries are geeinget. Put the cranberries together with the orange juice and the spices in a small saucepan and simmer on low heat with the lid closed until you get a thick sauce. Remove from heat and cool. Boil 2/3 sugar with … Read more
For the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached, switch to convection. Boil the vegetable soup with the greens and strain the stock. Put the onion with half of the butter in an ovenproof cooking dish in the preheated oven and stir 1 or 2 times. When it … Read more
Remove the coarse fat and thick skin from the lamb. 24 hours before roasting, put it in a suitable bowl and cover with bread dregs. Add the chopped onions and garlic clove. Keep the baking dish covered in the refrigerator. Take out the lamb, dry it, rub it with salt and pepper and mugwort. Put … Read more
Cut the pumpkin flesh into finger-thick slices, season with salt and pepper and let rest until the salt is absorbed. Then coat the pumpkin slices with flour, breadcrumbs and egg. Heat oil in a non-stick frying pan and fry until golden brown. If necessary, season the fried pumpkin cutlets again with salt and pepper. Arrange … Read more