Recipes

Cut the meat into larger cubes. Fry the finely chopped onions in hot lard until golden brown. Add meat cubes, salt, pepper, bay leaf and stew everything in its own juice for about 1.5 hours until soft. (If necessary, add a little water.) Then stir in the paprika powder and deglaze with a little water. … Read more

For the almond cats, crumble the butter with flour and baking soda. Quickly knead the powdered sugar, vanilla sugar, grated almonds and egg yolks into a dough and let it rest in the refrigerator for at least 2 hours. Then roll out on a floured board, cut out the cats and place on a greased … Read more

For the chicken curry with coconut, brown chicken cubes in hot oil on all sides. Then add wine, broth, curry paste, salt and pepper and stir properly. Simmer on low heat for 5 minutes, stirring occasionally. Add coconut milk, bell bell pepper strips, carrot slices and half the amount of shredded coconut. Simmer on low … Read more

For the cinnamon stars, mix all ingredients into a dough and roll out to the thickness of the back of a knife. Cut out stars from the dough. Place the cinnamon stars on a baking tray lined with baking paper and bake slowly at about 150 degrees Celsius for 10-15 minutes. For the glaze, mix … Read more

First prepare the potato dough. Finely mash or grate the potatoes cooked the day before and mix with flour, butter, a pinch of salt and the egg to form a medium-firm dough. Roll out the potato dough on a dusted board to a thickness of 3 mm and cut out round shapes with a 6 … Read more

For the pancakes, whisk eggs and milk, add flour and let this mixture swell for at least half an hour, then add the salt and stir. Depending on the consistency of the dough, add a little liquid or flour. Heat some coconut oil in a pan, add a ladleful of batter to the hot fat, … Read more