For the Black Forest Cup, heat the sour cherries with a little juice. Dissolve cornstarch in some cold cherry juice and add to the hot cherries. Bring to the boil and let steep a little while stirring. Then allow to cool. Whip the curd cheese with the vanilla pulp and the powdered sugar until fluffy. … Read more
For dim sum with mushroom-chickpea filling, knead flour with water and a pinch of salt into a smooth dough and let rest for 30 minutes. Meanwhile, coarsely mash or puree chickpeas, chop onions, garlic, mushrooms and spinach. Sauté mushrooms in hot sesame oil, add onions and garlic and saute for a few minutes, add spinach … Read more
Yolks with 50% sugar and liqueur to at least 60ºC (salmonella kill zone) and beat again in the machine until cold. Add the mascarpone and continue and continue beating until the mixture is light and fluffy. Be careful because Mascarpone can also make butter if it is beaten too much. In the meantime, whip the … Read more
at the beginning for the filling long grain rice cook in salted water according to package instructions, cool a little. Fry almonds in a frying pan, cool down. Cut apricots into cubes. Peel ginger and cut into very fine cubes. Mix prepared ingredients, season heartily. Rinse and dry turkey. Season inside and out heartily with … Read more
For the banana chocolate tartlets, first prepare the mousse. To do this, break the chocolate into pieces and melt over a water bath. Mix the syrup and cream cheese well. Stir in the melted chocolate and continue to mix. Finely crumble the amarettini. Add just enough melted butter to moisten the crumbs well so they … Read more
Thanks to our user Christa60 for this Mediterranean recipe that took 2nd place in our Conte DeCesare recipe contest. For the Italian Peach Salad, wash and spin dry the arugula, chopping it up a bit if necessary. Wash and dice the peaches. Cut a slice of the peach in a fan shape and set aside … Read more
For the spicy filled wholemeal pancakes, first prepare the pancakes. For this, mix the flour and salt well with the milk, beat the eggs and stir in. Let the dough swell for about 15 minutes and gradually bake the pancakes. For the filling, cut the leeks into thin rings, finely dice the ham and peppers … Read more
Cut the beef first into slices and then into strips. Peel and finely chop the onion. Put everything together with the beetle beans in a bowl and mix. Season well with the vinegar, pumpkin seed oil, salt and pepper and marinate. Peel the hard-boiled eggs and cut them into eighths.
Rinse spinach, remove coarse stems and make drained in enough salted water 3-4 min. Rinse in iced water, then squeeze. Cut onion and garlic into thin slices and fry in oil until golden. Stir in spinach with spices. Arrange spinach, sprinkle with chickpeas and top with lemon slices. Tip: Cook only with high-quality spices – … Read more
half an hour, simply Whisk about half of the peas with a tiny bit of stock to a puree. Peel and finely dice the shallots. Sauté shallots in butter, add long grain rice and sauté until translucent. Extinguish with white wine and fill up with enough boiling hot chicken stock to completely cover the long … Read more