For the fried pork chops with asparagus and bread dumplings, first prepare the chops. Season the chops on both sides with salt and pepper, sear them in a pan with a little olive oil (about 3 tablespoons) on both sides. Remove from the pan and set aside. Cut the woody part of the asparagus, peel … Read more
For the sausage salad with cheese and peppers, cut the extra sausage into fine strips, dice the cheese, apple and pickles, cut the bell pepper into coarse strips and the onion into small cubes. Put everything in a large bowl and mix well with your hands. In an extra container, mix well the remaining ingredients … Read more
Soak toast, wring out. Chop 40 g pine nuts. Knead minced meat with toast, 30 g chopped pine nuts, 50 g raisins and egg, season, shape into a loaf. Put in the rest of the chopped pine nuts. Place in a roasting bag, seal, prick with a fork. Place on the 2nd rack from the … Read more
For the walnut cake with chocolate chips, cream margarine and gradually stir in powdered sugar, vanilla sugar, yolks, lemon sugar, cinnamon, walnuts and flour sifted with baking powder. Beat the egg whites until stiff and fold into the mixture. Finally, fold in the chocolate chips. Grease and crumble a pan and pour in the mixture. … Read more
For the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until golden. Be careful to add garlic later, otherwise it will burn. If you use garlic from the grinder, add it later with the spices. Add the red lentils to the boiling water and cook for 10 minutes. … Read more
For the terraced cookies, knead flour, butter divided into flakes, sugar, grated lemon zest and lemon juice into a shortcrust pastry. Roll out the chilled dough on a floured work surface to about 1/2 cm thick. Now cut out equal numbers of large and small shapes and place on a greased baking sheet. Bake the … Read more
Cream: Combine all ingredients up to and including cornstarch and whisk while stirring throughout. Pour immediately into a suitable bowl, cool. Finish cooking: Reserve a tablespoon of the sour half cream for garnish; mix the rest into the cooled cream. Whip the cream until stiff, fold in exactly. Fill the cream into bowls or glasses. … Read more
Season chicken legs with salt (who likes, like me, also skin, because of the calories). Fry chicken parts in oil, extinguish with wine and chicken soup, reduce temperature, add kitchen herbs and spices, followed by tomatoes and olives. Cook for about 1 hour at low temperature with the lid closed. Take out chicken parts and … Read more
Preheat the stove to 200 °C. Rinse the potatoes, place them on a baking tray and cook in the oven for about forty-five minutes[1]. For the filling, put bacon and onion in a frying pan and cook until translucent. Remove the frying pan from the heat and cool the bacon mixture. Finally, stir in ricotta. … Read more
For the Party Kettle Bean Soup with Sausages and Potatoes from Knorr (Party Kettle), mix 1500 g with a can of beetle beans and a small can of corn. Cut the sausages into approx. 1 cm thin slices and finely chop the chilies or pepperoni and add. Season with 1 tbsp sambal olek and heat … Read more