A simple but delicious cake recipe: (*) For one recipe you need an ice cream bomb mold of 2 liters capacity. It makes about 6-8 servings. For the sponge cake, brush a 40×35 cm tray with oil and spread with parchment paper. Separate the eggs (1). Mix half of the flour, the water (1), the … Read more
Season meat with salt and pepper. Dust meat with flour, fry in olive oil all around. Extinguish with white wine, add a little brown stock, garlic and thyme. Cook in a hot oven for about 45 minutes until tender. Repeatedly baste with its own liquid. For the Rieslingkraut, caramelize sugar in a saucepan until light. … Read more
Sauté the onion in lard. Add the spices and herbs and sauté briefly. Pour in wine and juice or bouillon. Put the smoked belly on top and smolder for 1 hour with the lid closed. 20 minutes before serving, add the smoked cabbage and stew. Put on the table with mashed potatoes. 11/06/index. Html Tip: … Read more
Press the cutlets apart as thinly as possible with the heel of your hand and cover with the bacon. Mix the egg yolk, whipping cream, veal sausage meat with the garlic clove, lemon zest and thyme and season with salt and freshly ground pepper. This quantity is put on the bacon. Then carefully roll up … Read more
Pork steaks season with salt and season with pepper, heat two tablespoons of vegetable oil in the frying pan, quickly fry the meat, remove and cool. Filling: finely dice the bacon, lightly fry, remove the peel from the apples finely dice and steam for two min, add a tablespoon of white wine, cook, remove and … Read more
For the tomato gingerbread chutney, melt the butter in a pan and caramelize the sugar in it. Add the leeks and garlic to the pan and toss in the caramel. Add in pieces to the pan and simmer for about 15 minutes. Then season with salt, pepper, balsamic vinegar and gingerbread spice. Fill the chutney … Read more
For the puff pastry cookies with cheese and peppers roll up ready puff pastry and process according to instructions.cut out squares from the dough. Brush with egg yolk-milk-salt mixture and sprinkle with grated cheese and paprika.Bake at 220 degrees hot air for about 20 minutes.
For the cheese terrine with pumpkin seeds, mix eggs with mustard and crème fraiche. Grease the pie dish and sprinkle with breadcrumbs. Mix the cheese cubes with the pumpkin seeds, put them into the mold and pour the egg mixture over them. Leave to set in a bain-marie for about an hour at 150°C degrees. … Read more
A cake recipe for all foodies: For the dough, pour the flour into a large enough bowl. In a bulge from the crumbled yeast, a little bit of sugar, milk and flour stir a Dampfl and go about 20 min. Knead all the ingredients for the dough. Leave the dough to rise for about half … Read more
For the marinade for potato salad, mix all ingredients together, season to taste and let rest for 1/2 hour. Then mix in the still hot, peeled potatoes in slices or cubes.