A cake recipe for all foodies: Knead the ingredients for the dough to a firm dough and put it to cool for 1/2 hour. Then roll out and place in a greased cake springform pan (24 cm diameter). Topping: whip the egg whites until very stiff. Remove the raisins from the rum and drain. Stir … Read more
For the Cosmopolitan, shake all ingredients well in a shaker and strain into a cocktail glass.
Flour and sugar on the countertop form, press a bulge. Wrap the egg and ice cold butter in small pieces on the flour-sugar edge form. Then with cold hands quickly knead a dough. Shape dough into ball. Wrap with plastic wrap and refrigerate for 20 min. Roll out and cut out cookies (give according to … Read more
(about half an hour) Briefly toast bread slices in a little olive oil on both sides. Remove the skin from the onions and cut them into strips. Remove the peel from the garlic and cut it into fine leaves. Clean the spring onions and cut into rolls. Cut the mountain cheese into tender strips, season … Read more
Preheat the oven to 180 °C. Grease a baking dish with butter and sprinkle with sugar. For the casserole, cut the doughnuts into evenly thick slices (about 2 cm). For the glaze, whisk crème fraîche, whipping cream, sugar, eggs and lemon zest until fluffy. First turn the doughnut slices individually in the glaze and then … Read more
For the two crostini, peel and finely chop or press garlic cloves and mix with butter. Cut baguette into slices and toast. Drizzle half of the slices with olive oil and butter the other half. Spread those with olive oil with tomato paste and serve all sprinkled with chopped capers and seasoned with pepper.
For the sausage salad, first dice the cucumbers, sausages, peppers, onion and cheese. Mix everything together with the oil. Season with salt and pepper and season with sugar. If the salad is too dry, add a small amount of cucumber or bell pepper water. Garnish with parsley. Let the sausage salad stand for a day … Read more
For the chocolate crispy lamb, preheat the oven to 180 degrees top/bottom heat. Grease and flour the mold(s). Melt the cooking chocolate slowly over steam, then allow to cool slightly. Cream together the soft butter, sugar, vanilla sugar, a pinch of salt and bitter almond flavoring. Then beat in the eggs and the cooking chocolate. … Read more
Beat eggs, salt and water or milk well. In a frying pan, melt half of the butter. Pour the egg mixture into the frying pan and cook it a little bit, moving the pan gently and pushing the curdled egg into the pan with a spatula. When only the surface is wet, fold the omelette … Read more
For the farmer’s salad, steam bulgur as directed. Chop onion, cucumber and tomatoes. Mix everything well with salt, pepper, vinegar and oil and let it stand for a while. Add a little sugar to taste. In the meantime, place bacon slices on a baking sheet and fry in the oven at about 200 degrees until … Read more