1. from the bacon, cut the pork rind into small pieces. Cut bacon into small cubes (even the fat parts). Peel the onions and cut into rings. Remove the peel from the garlic and chop. Halve peppers, remove stems and seeds, rinse peppers and cut into strips. Rinse the tomatoes, cut them in half, remove … Read more
For the creamy gnocchi pan with estherron and radicchio, wash and dry the leeks and cut them into fine rings. Finely dice the garlic. Wash the radicchio, cut it in half and remove the stalk. Then cut into fine strips. Wash and halve the cherry tomatoes. Mix the gnocchi in the baking dish with a … Read more
Peel the asparagus shoots if necessary, cut them into 4-5 cm long pieces, sprinkle with lemon juice, sprinkle with salt and a little sugar and cook in a perforated dish with setting cooking vegetables 100°C in about 6 minutes. Put the washed rice in a closed cooking container and mix with wine, vegetable stock and … Read more
Noodle dishes are just always delicious! Heat the oil in the wok. Fry the vermicelli in oil, one small unit at a time. The oil must be very hot so that they become crispy. Drain them on a paper towel. Then scoop the oil out of the wok until about a quarter cup remains. Saute … Read more
For the cheese chips, cut approx. 4-8 Emmentaler slices per serving into bite-sized pieces. Season with salt and pepper on both sides. Line a baking tray with baking paper and spread the cheese pieces on it. Preheat the oven to 200 °C and bake the cheese pieces for 10 minutes until golden brown and the … Read more
Cream the butter with the curd cheese and the salt, stir in the lemon juice and the dill. Toast the bread and spread with dill butter. Cut the slices crosswise, cover with the caviar.
Preparation (about 40 min): For the pasta dough, knead all ingredients together into a smooth dough, wrap in plastic wrap and rest in about 30 min. Finely dice ham and mix breakfast sausage, curd cheese and chives. Rinse spring onions, cut into diagonal leaves. Clean apples, cut out and cut into wedges. Coarsely chop dried … Read more
For the paprika goulash, chop the peppers, meat and onion. Everything in the ultra and mix a little and then put in the oven for 40 minutes with a lid at 180 degrees. Approx. 20-30 minutes still unopened after pull!
Have fun preparing this mushroom dish! Cook the sparrows in boiling salted water for about 15 minutes. Rinse the mushrooms and halve the mushrooms. Finely dice onion. Dry meat. Heat oil. Fry cutlets on both sides for 3 minutes. Season with salt and pepper. Take out. Roast mushrooms and onions in the frying fat until … Read more
For the vanilla crescents, preheat the oven to 180 degrees and line two baking sheets with baking paper. Quickly knead all ingredients (except powdered sugar and vanilla sugar) into a dough and chill for about 30 minutes. Dust a work surface with flour and shape the dough into rolls about the thickness of a thumb. … Read more