Cut white cabbage (without stem, of course) into not too fine strips. Blanch in salted water for 5-10 minutes so that it becomes smooth. Soak the rolls, squeeze them well and knead them with the minced meat, salt, mustard, pepper and eggs to a dough. Mix with the white cabbage, adding caraway seeds to taste. … Read more
For the chicken breast pan, fry the onion, zucchini, pepperoni and garlic in the oil until the vegetables are almost cooked. Add the chicken breast meat and the bell bell pepper and fry until the meat is cooked. Then add the remaining ingredients and fry everything again for about 2 minutes.
(*) Llampuga amb prebres – Llampuga con pimientos Rinse the fish, dry it, cut it into pieces three centimeters wide and roll the pieces in flour. Heat the oil (1) in a frying pan. Sear the fish on both sides for about five minutes over medium heat, remove and place in a dish. Heat oil … Read more
Rest the dough for an hour, then bake in a little fat (butter) until golden: one soup spoon of dough per crêpe. Eat fresh if possible. If you like it very sweet, you can spread apricot jam on it and sprinkle everything together with ground almonds.
Today Helmut Gote presents a traditional German dish that cannot hide its Bavarian side. It is prepared with caraway seeds. Also, you should not take Kölsch or possibly Pils for the sosse, but rather a dark lager. A good pork roll roast needs good preparation and it wants to be well seasoned. Helmut Gote also … Read more
Pasta dishes are always a good idea! Season the whipped cream with pepper and a tiny bit of grated lime zest, boil in a saucepan at high temperature until half. In the meantime, form the linguine in enough boiling salted water. Remove bones and skin from the salmon fillet, cut into fine strips or small … Read more
For the tortellini with herb cream cheese filling, heap the flour on a work surface. Make a well in the center and pour in the eggs. Mix the eggs with a little flour, then gradually add the flour to the mixture and knead it into a smooth firm pasta dough. Knead the dough for at … Read more
For the organic rye bread, knead the ingredients into a smooth dough. Let the dough rest for about 1 hour so that it can rise. Then knead it and let it rise 2 more times (in a warm place). Put the dough into a floured bread pan and put it again in a warm place. … Read more
Brush the mussels and remove any “baleen”. Then cook them in a saucepan with a little oil and a clove of garlic. As soon as they open, lift almost all of them out of the shell and filter the cooking stock. Season the cod fillets with salt, pepper, chopped rosemary, oregano and thyme, then roll … Read more
For the buckwheat flour pancakes without egg, mash bananas well with a fork. Stir bananas, milk and buckwheat flour to a smooth batter. Heat some oil in a pan, add the batter in batches and bake thin pancakes.