Make the potatoes the day before, press them through the potato press while still hot. A day later, separate the egg, knead the potatoes well with cornstarch, egg yolk, flour, salt and nutmeg. Shape into a rectangle about two fingers thick on a wet plastic sheet. From this, cut rectangles two fingers wide and just … Read more
A simple but delicious cake recipe: Heat honey, sugar and butter or possibly light butter in a saucepan and stir until sugar is dissolved. Pour into a wide-mouth pan and cool. With the whisks of a mixer, start by folding in the marzipan paste in flakes, then the eggs in order. Sprinkle the raisins, walnuts, … Read more
For the dip, stir together mayo and yogurt. Peel garlic clove and squeeze 1 clove and add. Season dip with salt and freshly ground pepper to taste. Clean, rinse and spin dry arugula. Cut off pickled tomatoes. Remove peel from shallots and chop. Carefully rinse scallops under cold water and dry. Heat olive oil in … Read more
For the asparagus salad with ham, chop and mix the cooked asparagus, ham and vegetables. Mix the dressing in an extra bowl of mayonnaise, ketchup and yogurt.
For the sponge cake, beat the egg yolks with the sugar for a quarter of an hour until foamy, add the egg whites beaten to egg whites, add the baking powder and wheat flour. Butter a mold, pour in the batter and bake the sponge over moderate heat for an hour.
1. crush anise and juniper berries. Add thyme leaves and sea salt. Prepare to a coarse-grained quantity. Add sugar. 2. accurately bone salmon, rub both sides with spice mixture. Wrap tightly in a freezer bag and pickle in the refrigerator for at least 24h. Roast sesame seeds in a frying pan without fat until golden, … Read more
Cut the peeled potatoes in half. Cut fennel, zucchini and cleaned artichoke into sticks. Boil potatoes, fennel and artichokes in salted water for about 15 minutes, strain. Pit the olives and cut them in half. Place one piece of parchment paper on each of a large, deep plate. Sear the fish fillets, seasoned with salt … Read more
For the cod fillet with chili potatoes, wash the cod, debone, sprinkle with chili salt and coat in flour. Steam cook the potatoes, peel, halve, salt and sprinkle with chili. Fry fish with a little oil in a pan, fry potatoes on the side. When the fish and potatoes have a nice color, turn them. … Read more
Cut the chicken on the breast side with poultry shears (or a sharp kitchen knife), flatten and place on a piece of aluminum foil. Mix the juice of half of the lemons with olive oil, salt and pepper, remove the seeds from the chillies and chop them very finely (rinse your hands on the spot). … Read more
First peel and dice kohlrabi. Steam in a little water. In a pan, melt the butter. Add flour while stirring. Pour in milk, stir until creamy and crumble in bouillon cube. Remove the sauce from the heat. Strain the cooking water from the steamed rutabagas and use it to extend the sauce. Stir in whipped … Read more